Institute of Brewing Analysis Committee: the determination of endo-beta glucanase activity in malt von Bathgate, G.N

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relationship between malt 'friability' and wort viscosity von Bathgate, G.N

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Assessing malting quality by the autolysis of barley von Bathgate, G.N

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determination of fermentable extract in brewing worts von Bathgate, G.N

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influence of beta-glucanase on efficiency of wort separation von Crabb, D, Bathgate, G.N

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Factors controlling the fermentable extract in distillers malt von Bathgate, G.N, Martinez-Frias, J, Stark, J.R

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in vivo and in vitro degradation of barley and malt starch granules von Bathgate, G.N, Palmer, G.H

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action of endo-beta-1,3-glucanases on barley and malt beta-glucans von Bathgate, G.N, Palmer, G.H

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An automated gel filtration system for determining the molecular weight of polysaccharides von Bathgate, G.N.

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