Lipopolysaccharide Effects on Neurotransmission: Understanding Implications for Depression von Batey, L., Baumberger, B., Khoshbouei, H., Hashemi, P.

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Wheat-gluten uses and industry needs von Day, L., Augustin, M.A., Batey, I.L., Wrigley, C.W.

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Protein–lipid interactions in gluten elucidated using acetic acid fractionation von McCann, Thu H., Small, Darryl M., Batey, Ian L., Wrigley, Colin W., Day, Li

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Skeletal health in adult patients with classic galactosemia von Batey, L. A., Welt, C. K., Rohr, F., Wessel, A., Anastasoaie, V., Feldman, H. A., Guo, C.-Y., Rubio-Gozalbo, E., Berry, G., Gordon, C. M.

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Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties von Morell, Matthew K., Kosar‐Hashemi, Behjat, Cmiel, Mark, Samuel, Michael S., Chandler, Peter, Rahman, Sadequr, Buleon, Alain, Batey, Ian L., Li, Zhongyi

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CoFe2O4 spinel protection coating thermally converted from the electroplated Co―Fe alloy for solid oxide fuel cell interconnect application von BI, Z. H, ZHU, J. H, BATEY, J. L

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Sources of variation for starch gelatinization, pasting, and gelation properties in wheat von Zeng, M. (Washington State University, Pullman, WA.), Morris, C.F, Batey, I.L, Wrigley, C.W

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Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser von Batey, Ian L., Curtin, Barbara M.

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Effect of source and proportion of waxy starches on pasta cooking quality von Gianibelli, M.C, Sissons, M.J, Batey, I.L

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On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis von Uthayakumaran, S., Batey, I.L., Wrigley, C.W.

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Death of Military Working Dogs Due to Bartonella vinsonii Subspecies berkhoffii Genotype III Endocarditis and Myocarditis von Shelnutt, Leslie M, Balakrishnan, Nandhakumar, DeVanna, Justin, Batey, Kenneth L, Breitschwerdt, Edward B

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Rapid DNA-based identification of wheat and barley varieties von Tran-Dinh, N., Carole, M., Uthayakumaran, S., Batey, I.L., Wrigley, C.W.

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Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality von Sissons, Mike J, Batey, Ian L, Balfe, Sue, Hare, Ray, MacRitchie, Finlay

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Rapid Methods to Predict Soft-Wheat Dough Quality for Specific Food Products von Uthayakumaran, S, Barker, N, Batey, I.L, Dines, J, Miskelly, D, Wrigley, C.W

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Protein and starch properties of some tetraploid wheats von Sissons, M.J, Batey, I.L

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Summary measures of the insulin resistance syndrome are adverse among Mexican-American versus non-hispanic white children : The Corpus Christi child heart study von BATEY, L. S, GOLF, D. C, TORTOLERO, S. R, NICHAMAN, M. Z, WENYAW CHAN, CHAN, F. A, GRUNBAUM, J, HANIS, C. L, LABARTHE, D. R

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Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality von Batey, I. L., Curtin, B. M., Moore, S. A.

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A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat von Zhao, X.C., Batey, I.L., Sharp, P.J., Crosbie, G., Barclay, I., Wilson, R., Morell, M.K., Appels, R.

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Disseminated Toxoplasmosis in Magpie Geese (Anseranas semipalmata) with Large Numbers of Tissue Cysts in Livers von Dubey, J. P, Garner, M. W, Willette, M. M, Batey, K. L, Gardiner, C. H

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Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process von Day, Li, Augustin, MaryAnn, Pearce, R. John, Batey, Ian L., Wrigley, Colin W.

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