Wheat-gluten uses and industry needs von Day, L., Augustin, M.A., Batey, I.L., Wrigley, C.W.

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On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis von Uthayakumaran, S., Batey, I.L., Wrigley, C.W.

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Rapid identification and quantitation of high-molecular-weight glutenin subunits von Uthayakumaran, S., Listiohadi, Y., Baratta, M., Batey, I.L., Wrigley, C.W.

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Rapid DNA-based identification of wheat and barley varieties von Tran-Dinh, N., Carole, M., Uthayakumaran, S., Batey, I.L., Wrigley, C.W.

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Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties von Morell, Matthew K., Kosar‐Hashemi, Behjat, Cmiel, Mark, Samuel, Michael S., Chandler, Peter, Rahman, Sadequr, Buleon, Alain, Batey, Ian L., Li, Zhongyi

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influence of atmospheric CO2 concentration on the protein, starch and mixing properties of wheat flour von Rogers, G.S, Gras, P.W, Batey, I.L, Milham, P.J, Payne, L, Conroy, J.P

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Sources of variation for starch gelatinization, pasting, and gelation properties in wheat von Zeng, M. (Washington State University, Pullman, WA.), Morris, C.F, Batey, I.L, Wrigley, C.W

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Effect of source and proportion of waxy starches on pasta cooking quality von Gianibelli, M.C, Sissons, M.J, Batey, I.L

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Protein and starch properties of some tetraploid wheats von Sissons, M.J, Batey, I.L

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Rapid Methods to Predict Soft-Wheat Dough Quality for Specific Food Products von Uthayakumaran, S, Barker, N, Batey, I.L, Dines, J, Miskelly, D, Wrigley, C.W

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A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat von Zhao, X.C., Batey, I.L., Sharp, P.J., Crosbie, G., Barclay, I., Wilson, R., Morell, M.K., Appels, R.

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Defect Identification in Wheat Grain by Micro-Fluidic Electrophoresis: Sulfur Deficiency and Bug Damage von Uthayakumaran, S, Zhao, F.J, Sivri, D, Roohani, M, Batey, I.L, Wrigley, C.W

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Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC von Bangur, R., Batey, I.L., McKenzie, E., MacRitchie, F.

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Wheat varietal identification by rapid ion-exchange chromatography of gliadins von Batey, I.L.

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Small-Scale Reconstitution of Durum Semolina Components von Sissons, M.J, Gianibelli, M.C, Batey, I.L

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Relationships between protein composition and functional properties of wheat flours von Gupta, R.B. (Commonwealth Scientific and Industrial Research Organisation, North Ryde, NSW, Australia), Batey, I.L, MacRitchie, F

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Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure von Batey, I.L. (CSIRO Division of Plant Industry, North Ryde, N.S.W., Australia), Gupta, R.B, MacRitchie, F

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Chemical modification of lysine residues in wheat gluten with potassium cyanate von Batey, I.L.

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Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats von Sivri, D, Batey, I.L, Skylas, D.J, Daqiq, L, Wrigley, C.W

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Association of non-protein Components in Wheat Gluten With Its Quality von Day, L., Augustin, M., Batey, I.L., Wrigley, C.W.

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