Wide variation in surgical outcomes for acromegaly in the UK von Bates, P. R., Carson, M. N., Trainer, P. J., Wass, J. A. H.

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Browning Susceptibility and Changes in Composition During Storage of Carambola Slices von WELLER, A., SIMS, C.A., MATTHEWS, R.F., BATES, R.P., BRECHT, J.K.

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Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends von SUMAINAH, G.M., SIMS, C.A., BATES, R.P., O'KEEFE, S.F.

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The effects of overloads in fatigue crack growth von Carlson, R.L., Kardomateas, G.A., Bates, P.R.

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Comparative epidemiology of rotavirus, subgenus F (types 40 and 41) adenovirus, and astrovirus gastroenteritis in children von Bates, P. R., Bailey, A. S., Wood, D. J., Morris, D. J., Couriel, J. M.

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Heat stress lipids and schizophrenia von Bates, P.R., Hawkins, A., Mahadik, S.P., McGrath, J.J.

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Factors influencing ellagic acid precipitation in muscadine grape juice during storage von Garrido, V.M. (Univ. of Florida, Gainesville, FL), Sims, C.A, Marshall, M.R, Bates, R.P

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Neurogenesis in adult human von Murrell, Wayne, Bushell, Gillian R, Livesey, Jonathon, McGrath, John, MacDonald, Kelli P. A, Bates, Paul R, Mackay-Sim, Alan

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Breadfruit Chips: Preparation, Stability and Acceptability von BATES, R. P., GRAHAM, H. D., MATTHEWS, R. F., CLOS, L. R.

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VISCOSITY REDUCTION AND PREVENTION OF BROWNING IN THE PREPARATION OF CLARIFIED BANANA JUICE von KOFFI, E. K., SIMS, C. A., BATES, R. P.

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Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice von KING, R.C., SIMS, C.A., MOORE, L.F., BATES, R.P.

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Flavor and stability of "Horchata de Chufas" von Mosquera, L.A. (Univ. of Florida, Gainesville, FL.), Sims, C.A, Bates, R.P, O'Keefe, S.F

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Direct detection and measurement of wall shear stress using a filamentous bio-nanoparticle von Lobo, Daniela P., Wemyss, Alan M., Smith, David J., Straube, Anne, Betteridge, Kai B., Salmon, Andrew H. J., Foster, Rebecca R., Elhegni, Hesham E., Satchell, Simon C., Little, Haydn A., Pacheco-Gómez, Raúl, Simmons, Mark J., Hicks, Matthew R., Bates, David O., Rodger, Alison, Dafforn, Timothy R., Arkill, Kenton P.

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Stability of non-pasteurized, refrigerated muscadine grape juice von Sims, C.A. (University of Florida, Gainesville, FL.), Eastridge, J.S, O'Keefe, S.F, Bates, R.P

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Cell cycle characteristics and schizophrenia von Shepherd, R.A., Bates, P.R., McGrath, J.J.

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ASCORBIC ACID AS AN ANTIOXIDANT IN FISH FLESH AND ITS DEGRADATION von DENG, J. C., WATSON, M., BATES, R. P., SCHROEDER, E.

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SAFETY OF HOME CANNING PROCEDURES FOR LOW-ACID FOODS von WALSH, B. H., BATES, R. P.

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INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN-LIPID FILM CHARACTERISTICS von WU, L. C., BATES, R. P.

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Congressional Authority to Require State Adoption of Independent Redistricting Commissions von Bates, Ryan P.

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Influence of fruit maturity on the hypoglycin A level in ackee (Blighia sapida) von Brown, M. (Salada Foods Jamaica Ltd., Kingston, Jamaica), Bates, R.P, McGowan, C, Cornell, J.A

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