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  1. 1
    A study of the apparent viscosity of skimmilk, of whole milk, and of cream, as influenced by various physical factors

    A study of the apparent viscosity of skimmilk, of whole milk, and of cream, as influenced by various physical factors von Bateman, George Monroe

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  2. 2
    Some Observations on the Consistency of Cream and Ice Cream Mixtures

    Some Observations on the Consistency of Cream and Ice Cream Mixtures von Bateman, George Monroe, Sharp, Paul Francis

    Veröffentlicht in Journal of dairy science

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  3. 3
    A Study of the Apparent Viscosity of Milk as Influenced by Some Physical Factors

    A Study of the Apparent Viscosity of Milk as Influenced by Some Physical Factors von Bateman, George Monroe, Sharp, Paul Francis


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