The use of food additives as green and environmental-friendly anti-corrosion inhibitors for protection of metals and alloys: a review von Low, Ee Jian, Yusoff, Hanis Mohd, Batar, Nurhanna, Nor Azmi, Intan Nur Zulayqha, Chia, Poh Wai, Lam, Su Shiung, Kan, Su-Yin, Liew, Rock Keey, Lee, Gaik Ee, Venkateswarlu, Katta, Ridwan Zulkifli, Mohammad Fakhratul

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