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  1. 1
    Cod Liver Oil's Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs' Preparation

    Cod Liver Oil's Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs' Preparation von Elsebaie, Essam Mohamed, Kassem, Mona Morgan, Mousa, Mona Metwally, Basuony, Mahmoud Abdelhakiem Mansour, Zeima, Neveen M, Essa, Rowida Younis

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    Influence of using low voltage electrostatic field during freezing and thawing processes on beef quality

    Influence of using low voltage electrostatic field during freezing and thawing processes on beef quality von ELSBAAY, ATEF MOHAMED, ABOUELHANA, NABIHAH H., ELSEBAIE, ESSAM MOHAMED, MANSOUR BASUONY, MAHMOUD ABDELHAKIEM


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