Cultivation of the polyextremophile Cyanidioschyzon merolae 10D during summer conditions on the coast of the Red Sea and its adaptation to hypersaline sea water von Villegas-Valencia, Melany, González-Portela, Ricardo E, de Freitas, Bárbara Bastos, Al Jahdali, Abdulaziz, Romero-Villegas, Gabriel I, Malibari, Raghdah, Kapoore, Rahul Vijay, Fuentes-Grünewald, Claudio, Lauersen, Kyle J

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A scientific approach to extraction methods and stability of pigments from Amazonian fruits von Miranda, Pedro Henrique Silva, Santos, Annanda Carvalho dos, Freitas, Bárbara Catarina Bastos de, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros, Damiani, Clarissa

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Engineered ketocarotenoid biosynthesis in the polyextremophilic red microalga Cyanidioschyzon merolae 10D von Seger, Mark, Mammadova, Fakhriyya, Villegas-Valencia, Melany, Bastos de Freitas, Bárbara, Chang, Clarissa, Isachsen, Iona, Hemstreet, Haley, Abualsaud, Fatimah, Boring, Malia, Lammers, Peter J., Lauersen, Kyle J.

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Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates von Freitas, Bárbara Catarina Bastos de, Cassuriaga, Ana Paula Aguiar, Morais, Michele Greque de, Atala, Daniel Ibraim Pires, Costa, Jorge Alberto Vieira

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Crude algal biomass for the generation of thin-film composite solvent-resistant nanofiltration membranes von Yang, Cong, Cavalcante, Joyce, Bastos de Freitas, Bárbara, Lauersen, Kyle J., Szekely, Gyorgy

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Biomass generation and heterologous isoprenoid milking from engineered microalgae grown in anaerobic membrane bioreactor effluent von de Freitas, Bárbara Bastos, Overmans, Sebastian, Medina, Julie Sanchez, Hong, Pei-Ying, Lauersen, Kyle J.

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Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva) von SOARES, Camila Mariane da Silva, MORAIS, Rômulo Alves, SILVA, Romilda Ramos da, FREITAS, Bárbara Catarina Bastos de, MELO FILHO, Antonio Alves de, MARTINS, Glêndara Aparecida de Souza

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Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage von MORAIS, Rômulo Alves, SOARES, Camila Mariane da Silva, SILVA, Romilda Ramos da, GUALBERTO, Larissa da Silva, FREITAS, Bárbara Catarina Bastos de, CARVALHO, Elisângela Elena Nunes, MARTINS, Glêndara Aparecida de Souza

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Use of enzymes in the food industry: a review von MOTTA, Joyce Fagundes Gomes, FREITAS, Bárbara Catarina Bastos de, ALMEIDA, Alex Fernando de, MARTINS, Glêndara Aparecida de Souza, BORGES, Soraia Vilela

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Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments von ALVES, Vânia Maria, ASQUIERI, Eduardo Ramirez, ARAÚJO, Elias da Silva, MARTINS, Glêndara Aparecida de Souza, MELO, Adriane Alexandre Machado de, FREITAS, Barbara Catarina Bastos de, DAMIANI, Clarissa

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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneria... von da Silva Sousa, Hermanny Matos, Leal, Gabriela Fonseca, da Silva Gualberto, Larissa, de Freitas, Bárbara Catarina Bastos, Guarda, Patrícia Martins, Borges, Soraia Vilela, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida

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Microalgal biorefinery from CO2 and the effects under the Blue Economy von Costa, Jorge Alberto Vieira, Freitas, Bárbara Catarina Bastos de, Lisboa, Cristiane Reinaldo, Santos, Thaisa Duarte, Brusch, Lucio Renato de Fraga, de Morais, Michele Greque

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Development of powdered food with the addition of Spirulina for food supplementation of the elderly population von Santos, Thaisa Duarte, Freitas, Bárbara Catarina Bastos de, Moreira, Juliana Botelho, Zanfonato, Kellen, Costa, Jorge Alberto Vieira

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Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva) von SOARES, Camila Mariane da Silva, MORAIS, Rômulo Alves, SILVA, Romilda Ramos da, FREITAS, Bárbara Catarina Bastos de, MELO FILHO, Antonio Alves de, MARTINS, Glêndara Aparecida de Souza

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Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy von de Morais, Etiele Greque, da Silveira, Jéssica Teixeira, Schüler, Lisa M., de Freitas, Barbara Catarina Bastos, Costa, Jorge Alberto Vieira, de Morais, Michele Greque, Ferrer, Ivet, Barreira, Luísa

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Fruit-derived products: A parallel between science, industry and gastronomy von Leal, Gabriela Fonsêca, Sousa, Hermanny Matos Silva, Silva, Romilda Ramos da, Bastos de Freitas, Bárbara Catarina, Souza Martins, Glêndara Aparecida de

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Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages von dos Santos Oliveira, Maria Olivia, Dias, Bianca Barros, Pires, Caroline Roberta Freitas, Freitas, Bárbara Catarina Bastos, de Aguiar, Aynaran Oliveira, da Silva, Juliana Fonseca Moreira, de Souza Martins, Glêndara Aparecida

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N-glycan biosynthesis inhibitors induce in vitro anticancer activity in colorectal cancer cells von de-Freitas-Junior, Julio Cesar Madureira, Bastos, Lilian Golçalves, Freire-Neto, Carlos Alberto, Rocher, Bárbara Du, Abdelhay, Eliana Saul Furquim Werneck, Morgado-Díaz, José Andrés

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Diagnosis of metabolic syndrome in nursing professionals: An accuracy study von Gomes, Érica Velasco Dias, Vasconcelos, Rebeca de Souza, Coelho, Natália Maria Freitas, Almeida, Lorena de Carvalho, Silva, Dandara Almeida Reis da, Cerqueira, Monique Magnavita Borba da Fonseca, Cerqueira, Jeane Magnavita da Fonseca, Conceição, Sarah Dos Santos, Soares, Johelle de Santana Passos, Magalhães, Lucélia Batista Neves Cunha, Lua, Iracema, Figueredo, Ana Claúdia Morais Godoy, Brito, Vitória Cézar Santos Gonçalves, Fernandes, Sandra Lúcia, Viana, Dayanne de Aguiar, Freitas, Ruan Pablo Duarte, Requião, Gabriella Moreira, Lima, Luiz Alberto da Silva, Hayes, Barbara Kraychete, Pinheiro, Isabelle Matos, Monção, Maurício Mitsuo, Souza, Antônio Carlos Dos Santos, Cruz, Simone Seixas da, Gomes, Antônio Marcos Tosoli, Pimentel, Rodrigo Fernandes Weyll, Nardes, Barbara Oliveira, Lopes, Letícia Costa, Bastos, Neiva Sueli Santana Gonçalves, D'Oliveira, Júnior, Argemiro, Mercês, Magno Conceição das, Coelho, Julita Maria Freitas

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Salivary Metabolomic Analysis Reveals Amino Acid Metabolism Shift in SARS-CoV-2 Virus Activity and Post-Infection Condition von da Silva Fidalgo, Tatiana Kelly, Freitas-Fernandes, Liana Bastos, Marques, Barbara Bruno Fagundes, de Araújo, Caroline Souza, da Silva, Bruno Jefferson, Guimarães, Taísa Coelho, Fischer, Ricardo Guimarães, Tinoco, Eduardo Muniz Barretto, Valente, Ana Paula

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