Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey von Ferreira, E.L, Lencioni, C, Benassi, M.T, Barth, M.O, Bastos, D.H.M

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Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities von Fanaro, G.B., Hassimotto, N.M.A., Bastos, D.H.M., Villavicencio, A.L.C.H.

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Effects of γ-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities von Fanaro, G.B., Hassimotto, N.M.A., Bastos, D.H.M., Villavicencio, A.L.C.H.

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Essential oil and antioxidant activity of green mate and mate tea ( Ilex paraguariensis) infusions von Bastos, Deborah H. Markowicz, Ishimoto, Emília Y., Ortiz M. Marques, Marcia, Fernando Ferri, Adalberto, Torres, Elizabeth A.F.S.

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Fatty acids and cholesterol oxidation in salted and dried shrimp von Sampaio, Geni R., Bastos, Deborah H.M., Soares, Rosana A.M., Queiroz, Yara S., Torres, Elizabeth A.F.S.

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Evaluation of phenolic compounds in maté ( Ilex paraguariensis) processed by gamma radiation von Furgeri, C., Nunes, T.C.F., Fanaro, G.B., Souza, M.F.F., Bastos, D.H.M., Villavicencio, A.L.C.H.

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Lung proteins: effect of defatting with several solvents and extrusion cooking on some functional properties von Bastos, D.H.M., Arêas, J.A.G.

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Volatile composition and aroma and flavour profiles of eucalyptus and orange honeys von Bastos, D.H.M, Franco, M.R.B, Silva, M.A.A.P. da, Janzantti, N.S, Marques, M.O.M

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