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  1. 1
    The effects of three mash separation systems on the isomerisation of hop alpha‐acids

    The effects of three mash separation systems on the isomerisation of hop alpha‐acids von Bastgen, Nele, Becher, Tobias, Titze, Jean


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  2. 2
    Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer

    Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer von Bastgen, Nele, Ginzel, Michel, Titze, Jean

    Veröffentlicht in Beverages (Basel)

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  3. 3
    ENHANCEMENT/OPTIMISATION OF HOPPING IN A WORT OR BEER PREPARATION PROCESS

    ENHANCEMENT/OPTIMISATION OF HOPPING IN A WORT OR BEER PREPARATION PROCESS von Bastgen, Nele

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