Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature von Aguirre-García, Juan-Salvador, Parra-Flores, Julio-Enrique, Cerda-Leal, Fabiola-Rossana, Bastías-Montes, José-Miguel, Acuña-Nelson, Sergio-Miguel, Toledo, Pedro G.

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From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review von Peña-Portillo, Glenda-Caridad, Acuña-Nelson, Sergio-Miguel, Bastías-Montes, José-Miguel

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Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts von Benítez-Correa, Elaine, Bastías-Montes, José Miguel, Acuña-Nelson, Sergio, Muñoz-Fariña, Ociel

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Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction von Fraguela-Meissimilly, Horacio, Bastías-Montes, José Miguel, Ortiz-Viedma, Jaime Alejandro, Tamarit-Pino, Yanara, Claret-Merino, Marcelino, Araneda-Flores, Jacqueline

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Shelf life of barley shoots chlorophyll under four frozen‐storage conditions von Ronceros, Betty, Díaz, Dagoberto, Miguel Bastías‐Montes, José, Muñoz‐Fariña, Ociel, Lespinard, Alejandro R., Espinoza‐Tellez, Teófilo, Quevedo‐León, Roberto

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Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (J... von Villalobos-Pezos, Marcelo, Muñoz-Fariña, Ociel, Ah-Hen, Kong Shun, Garrido-Figueroa, María Fernanda, García-Figueroa, Olga, González-Esparza, Alexandra, González-Pérez de Medina, Luisbel, Bastías-Montes, José Miguel

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Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilen... von Bastías-Montes, José Miguel, Vidal-San-Martín, Carla, Tamarit-Pino, Yanara, Muñoz-Fariña, Ociel, García-Figueroa, Olga, Quevedo-León, Roberto, Wei, Zhao-Jun, Lv, Xingang, Cespedes-Acuña, Carlos L.

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Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Cala... von Vidal-San Martín, Carla, Bastías-Montes, José Miguel, Villagra-Jorquera, Constanza, Salinas-Huenchulao, Gheldred, Flores-Ríos, Abigail, Gonzáles-Díaz, Natalia, Tamarit-Pino, Yanara, Muñoz-Fariña, Ociel, Quevedo-León, Roberto

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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Puls... von Benítez-Correa, Elaine, Bastías-Montes, José Miguel, Nelson, Sergio Acuña, Iznaga, Tatiana Beldarraín, Wong, Mario Pérez, Muñoz-Fariña, Ociel

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Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential von Bastías-Montes, José Miguel, Monterrosa, Karen, Muñoz-Fariña, Ociel, García, Olga, Acuña-Nelson, Sergio M., Vidal-San Martín, Carla, Quevedo-Leon, Roberto, Kubo, Isao, Avila-Acevedo, Jose G., Domiguez-Lopez, Mariana, Wei, Zhao-Jun, Thakur, Kiran, Cespedes-Acuña, Carlos L.

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Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation von Quevedo-león, Roberto, Bastías-Montes, José, Espinoza-Tellez, Teófilo, Ronceros, Betty, Balic, Iván, Muñoz, Ociel

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Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras von Bastias-Montes, José-Miguel, Flores-Varela, Laura-Elena, Reyes-Calderón, Onán-Alonso, Vidal-San-Martín, Carla, Muñoz-Fariña, Ociel, Quevedo-León, Roberto, Acuña-Nelson, Sergio-Miguel

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La murta (Ugni molinae) y sus propiedades benéficas para la salud: Una revisión von Espinoza-Tellez, Teófilo, Bastías-Montes, José Miguel, Quevedo-León, Roberto, Valencia-Aguilar, Emir, Díaz-Carrasco, Oscar, Solano-Cornejo, Miguel Ángel, Mesa-Mesina, Francisco

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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom) von Villalobos-Pezos, Marcelo, Muñoz Fariña, Ociel, Ah-Hen, Kong Shun, Garrido Figueroa, María-Fernanda, García Figueroa, Olga, González Esparza, Alexandra, González Pérez de Medina, Luisbel, Bastías Montes, José Miguel

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P034/S1-P34 EFECTO DEL CAMPO ELÉCTRICO PULSADO SOBRE EL CONTENIDO DE COMPUESTOS BIOACTIVOS Y VIDA ÚTIL DE EXTRACTO ACUOSO DE CALAFATE (Berberis microphylla G. Forst) CRIOCONCENTRAD... von Dr José Miguel Bastías Montes, Dr(c) Carla Vidal San Martín LATINFOODS, CAPCHICAL, Departamento Ingeniería Alimentos Universidad del Bío-Bío, Chillán, Chile, Doctorado Ingeniería de Alimentos, Departamento Ingeniería Alimentos, Universidad del Bío-Bío

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Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus von Villalobos-Pezos, Marcelo, Muñoz-Fariña, Ociel, Ah-Hen, Kong Shun, Garrido-Figueroa, María Fernanda, García-Figueroa, Olga, González-Esparza, Alexandra, González-Pérez de Medina, Luisbel, Bastías-Montes, José Miguel

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Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physico... von Vidal - San Martín, Carla, Bastías-Montes, José Miguel, Tamarit-Pino, Yanara, Reyes-Parra, Juan Esteban, Pérez-Won, Mario

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Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract ( Aristotelia chilensis (Molina) Stuntz) von Bastías-Montes, José Miguel, Choque-Chávez, Mónica Consuelo, Alarcón-Enos, Julio, Quevedo-León, Roberto, Muñoz-Fariña, Ociel, Vidal-San-Martín, Carla

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Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz) von Bastías-Montes, José Miguel, Choque-Chávez, Mónica Consuelo, Alarcón-Enos, Julio, Quevedo-León, Roberto, Muñoz-Fariña, Ociel, Vidal-San-Martín, Carla

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The murta (Ugni molinae) and its beneficial health properties: Areview von Espinoza-Tellez, Teófilo, Bastías-Montes, José Miguel, Quevedo-León, Roberto, Valencia-Aguilar, Emir, Díaz-Carrasco, Oscar, Solano-Cornejo, Miguel Ángel, Mesa-Mesina, Francisco

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