The effect of a lactic acid bacterial inoculant with enzymes on the fermentation dynamics, intake and digestibility of Digitaria eriantha silage von Meeske, R., Basson, H.M., Cruywagen, C.W.

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A comparison of the yield, nutritional value and predicted production potential of different maize hybrids for silage production von Meeske, R, Basson, H.M, Pienaar, J.P. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.), Cruywagen, C.W

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The effect of a lactic acid bacterial inoculant on maize silage von Meeske, R, Basson, H.M

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Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp von Böhme, H.M., Mellett, F.D., Dicks, L.M.T., Basson, D.S.

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