Acetobacter senegalensis sp nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.) von Ndoye, B, Cleenwerck, I, Engelbeen, K, Dubois-Dauphin, R, Guiro, A. T, Van Trappen, S, Willems, A, Thonart, Philippe

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A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa von Ndoye, Bassirou, Lebecque, Stephane, Destain, Jacqueline, Guiro, Amadou Tidiane, Thonart, Philippe

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Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review von Ndoye, Bassirou, Shafiei, Rasoul, Sanaei, Nastaran Shah, Cleenwerck, Ilse, Somda, Marius K., Dicko, Mamoudou Hama, Tounkara, Lat Souk, Guiro, Amadou Tidiane, Delvigne, Frank, Thonart, Philippe

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Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing von Assiètta, OUATTARA, K., Marius SOMDA, A., T. Cheik OUATTARA, Bassirou, N’DOYE, Alfred, TRAORE, S., Aboubakar OUATTARA

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review of the molecular approaches to investigate the diversity and activity of cheese microbiota von Ndoye, Bassirou, Rasolofo, Eric Andriamahery, LaPointe, Gisele, Roy, Denis

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A review of the molecular approaches to investigate the diversity and activity of cheese microbiota 分 子 方 法 研 究 干 酪 &#2 4494; 生 物 群 体 多 样 性 &#21644 ; 活 力 ----综 述... von Ndoye, Bassirou, Rasolofo, Eric Andriamahery, Lapointe, Gisele, Roy, Denis

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Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa von Ndoye, Bassirou, Weekers, Frédéric, Diawara, Bréhima, Guiro, Amadou Tidiane, Thonart, Philippe

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A review of the molecular approaches to investigate the diversity and activity of cheese microbiota: Special issue dedicated to the 25th anniversary of the STELA Dairy Research Cen... von NDOYE, Bassirou, ANDRIAMAHERY RASOLOFO, Eric, LAPOINTE, Gisele, ROY, Denis

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Preservation of Vinegar Acetic Acid Bacteria von Ndoye, Bassirou, Cleenwerck, Ilse, Destain, Jacqueline, Guiro, Amadou Tidiane, Thonart, Philippe

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Data management techniques for Internet of Things von Diène, Bassirou, Rodrigues, Joel J.P.C., Diallo, Ousmane, Ndoye, EL Hadji Malick, Korotaev, Valery V.

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Pearl millet genotype impacts microbial diversity and enzymatic activities in relation to root-adhering soil aggregation von Ndour, Papa Mamadou Sitor, Barry, Cheikh Mbacké, Tine, Diamé, De la Fuente Cantó, Carla, Gueye, Mariama, Barakat, Mohamed, Ortet, Philippe, Achouak, Wafa, Ndoye, Ibrahima, Sine, Bassirou, Laplaze, Laurent, Heulin, Thierry, Cournac, Laurent

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Use of orange-fleshed sweet-potato (Ipomoea batatas L.) for the prevention of vitamin A deficiency: the successful experience of Kaffrine, Senegal von Sylla, Papa Mamadou Dit Doudou, Badiane, Abdou, Mbaye, Mame Samba, Tall, Laure, Ndoye, Fatou, Diallo, Bassirou, Diouf, Adama, Dossou, Nicole Idohou, Donnen, Philippe, Noba, Kandioura

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Modeling reveals synergies among root traits for phosphorus acquisition in pearl millet von Ndoye, Mame Sokhatil, Lucas, Mikael, Ajmera, Ishan Bipin, Sine, Bassirou, Faye, Awa, Burridge, James, Ngom, Mariama, Gantet, Pascal, Wells, Darren M., Kane, Ndjido Ardo, Lynch, Jonathan Paul, Diédhiou, Abdala Gamby, Grondin, Alexandre, Laplaze, Laurent

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PRODUCTION OF ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) INTERCROPPED WITH MORINGA OLEIFERA IN KAFFRINE, AGRO-ECOLOGICAL ZONE OF GROUNDNUT BASSIN IN SENEGAL von Sylla, Papa Mamadou dit Doudou, Laure Tall, Ndéye Codé, Mbaye, Mame Samba, Ndoye, Fatou, Diallo, Bassirou, Diouf, Adama, Dossou, Nicole, Donnen, Philippe, Wade, Salimata, Noba, Kandioura

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