Development and Characterization of Alginate Based Biocomposite Films Reinforced by Gracilaria Powder von Fransiska, D, Basriman, I, Falafi, A R, Priambudi, P, Nurhayati, Agusman

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Anti-bacterial Activity of Alginate Based Edible Coating Solution Added with Lemongrass Essential Oil Against Some Pathogenic Bacteria von Irianto, H E, Marpaung, D B, Ggiyatmi, Fransiska, D, Basriman, I

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The characteristics of "indigenous yeast mold" dried culture using tray dryer von Rahmawati, R, Hunaefi, D, Basriman, I, Saputra, D, Aozora, W D, Jenie, B S L

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Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM) von Rahmawati, Rahmawati, Hunaefi, D., Basriman, I., Saputra, Dede, Apriliani, A.A., Jenie, B.S.L.

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Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination von Azni, Intan Nurul, Prabawati, Alberta Teresa Anggi, Basriman, Iman, Amelia, Julfi Restu

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PENGARUH JENIS STARTER TERHADAP MUTU ZEAGURT PROBIOTIK von Rahmawati, Rahmawati, Basriman, Iman

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STRATEGI PENERAPAN KESELAMATAN KESEHATAN KERJA PADA CABANG PERUSAHAAN PERGUDANGAN: MENGGUNAKAN METODE ANALISIS SWOT DAN AHP von Shadiq, Jafar, Sukwika, Tatan, Basriman, Iman

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PENGARUH LINGKUNGAN KERJA DAN KESELAMATAN KESEHATAN KERJA TERHADAP KINERJA KARYAWAN PADA PT. CHANGSHIN REKSA JAYA GARUT von Purwanti, Neng Heny, Basriman, Iman, Sugiarto, Sugiarto, Sukwika, Tatan

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