Exposure assessment of mycotoxins in cow’s milk in Argentina von Signorini, M.L., Gaggiotti, M., Molineri, A., Chiericatti, C.A., Zapata de Basílico, M.L., Basílico, J.C., Pisani, M.

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Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production von Basilico, M.Z, Basilico, J.C

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Mycotoxins inactivation by extrusion cooking of corn flour von Cazzaniga, D., Basílico, J.C., González, R.J., Torres, R.L., De Greef, D.M.

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Mycoflora study in a wheat flour mill of Argentina von Aringoli, E.E., Cambiagno, D.E., Chiericatti, C.A., Basilico, J.C., Basilico, M.L.Z.

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Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk von Nagel, O.G, Molina, M.P, Basílico, J.C, Zapata, M.L, Althaus, R.L

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Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina von Pinto, V.E. Fernandez, Terminiello, L.A., Basilico, J.C., Ritieni, A.

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Mycoflora study in a wheat flour mill of Argentina von Aringoli, E E, Cambiagno, D E, Chiericatti, C A, Basilico, J C, Basilico, M L Z

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Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina von Michlig, N., Signorini, M., Gaggiotti, M., Chiericatti, C., Basílico, J.C., Repetti, M.R., Beldomenico, H.R.

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Characterization and control of thread mould in cheese von Basílico, J.C., DeBasílico, M.Z., Chiericatti, C., Vinderola, C.G.

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New parameters to evaluate forage quality von Amigot, Susana L., Fulgueira, Cecilia L., Bottai, Hebe, Basílico, Juan Carlos

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Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina von Pinto, V E Fernandez, Terminiello, L A, Basilico, J C, Ritieni, A

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Application of the mechanistic arc model to DC current limiting fuses von Gomez, J.C., Tourn, D.H., Zamanillo, G.R., Basilico, M.A.

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