Celiac disease: understanding the gluten-free diet von Bascuñán, Karla A., Vespa, María Catalina, Araya, Magdalena

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Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult Patients von Scricciolo, Alice, Bascuñán, Karla A., Araya, Magdalena, Sanders, David S., Trott, Nick, Elli, Luca, Bardella, Maria Teresa, Doneda, Luisa, Lombardo, Vincenza, Nandi, Nicoletta, Vecchi, Maurizio, Roncoroni, Leda

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Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity von Chamorro, Rodrigo, Bascuñán, Karla A, Barrera, Cynthia, Sandoval, Jorge, Puigrredon, Claudia, Valenzuela, Rodrigo

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Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease von Bascuñán, Karla A, Araya, Magdalena, Roncoroni, Leda, Doneda, Luisa, Elli, Luca

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A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease von Bascuñán, Karla A., Pérez-Bravo, Francisco, Gaudioso, Gabriella, Vaira, Valentina, Roncoroni, Leda, Elli, Luca, Monguzzi, Erika, Araya, Magdalena

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A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial von Roncoroni, Leda, Bascuñán, Karla A, Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Branchi, Federica, Ferretti, Francesca, Dell'Osso, Bernardo, Montanari, Valeria, Bardella, Maria Teresa, Elli, Luca

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Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk? von Bascuñán, Karla A, Orosteguí, Claudia, Rodríguez, Juan Manuel, Roncoroni, Leda, Doneda, Luisa, Elli, Luca, Araya, Magdalena

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The 5 Ws of a gluten challenge for gluten-related disorders von Bascuñán, Karla A, Roncoroni, Leda, Branchi, Federica, Doneda, Luisa, Scricciolo, Alice, Ferretti, Francesca, Araya, Magdalena, Elli, Luca

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Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem von Bascuñán, Karla A, Rodríguez, Juan Manuel, Osben, Carla, Fernández, Alan, Sepúlveda, Carlos, Araya, Magdalena

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Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study von Roncoroni, Leda, Bascuñán, Karla A, Vecchi, Maurizio, Doneda, Luisa, Bardella, Maria T, Lombardo, Vincenza, Scricciolo, Alice, Branchi, Federica, Elli, Luca

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Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment von Estévez, Virginia, Rodríguez, Juan Manuel, Schlack, Pía, Navarrete, Pedro, Bascuñán, Karla A, Núñez, Victoria, Oyarce, Camila, Flores, Catalina, Ayala, Jimena, Araya, Magdalena

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A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet von Roncoroni, Leda, Elli, Luca, Doneda, Luisa, Bascuñán, Karla A, Vecchi, Maurizio, Morreale, Federico, Scricciolo, Alice, Lombardo, Vincenza, Pellegrini, Nicoletta

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Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management von Araya, Magdalena, Bascuñán, Karla A, Alarcón-Sajarópulos, Dana, Cabrera-Chávez, Francisco, Oyarzún, Amaya, Fernández, Alan, Ontiveros, Noé

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Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet von Bascuñán, Karla A, Elli, Luca, Pellegrini, Nicoletta, Scricciolo, Alice, Lombardo, Vincenza, Doneda, Luisa, Vecchi, Maurizio, Scarpa, Cecilia, Araya, Magdalena, Roncoroni, Leda

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Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men von Chamorro, Rodrigo, Gonzalez, María F., Aliaga, Rocío, Gengler, Valentina, Balladares, Constanza, Barrera, Cynthia, Bascuñan, Karla A., Bazinet, Richard P., Valenzuela, Rodrigo

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Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women von Bascuñán, Karla A, Valenzuela, Rodrigo, Chamorro, Rodrigo, Valencia, Alejandra, Barrera, Cynthia, Puigrredon, Claudia, Sandoval, Jorge, Valenzuela, Alfonso

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Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders? von Bascuñán, Karla A, Elli, Luca, Vecchi, Maurizio, Scricciolo, Alice, Mascaretti, Federica, Parisi, Maria, Doneda, Luisa, Lombardo, Vincenza, Araya, Magdalena, Roncoroni, Leda

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Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades von Villanueva, Mónica, Oyarzún, Amaya, Leyton, Bárbara, González, Mónica, Navarro, Elizabeth, Canales, Paulina, Ossa, Cristobal, Muñoz, María Paz, Bascuñán, Karla A, Araya, Magdalena

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Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Con... von Roncoroni, Leda, Bascuñán, Karla A, Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Branchi, Federica, Ferretti, Francesca, Dell'Osso, Bernardo, Montanari, Valeria, Bardella, Maria Teresa, Elli, Luca

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MicroRNAs: an epigenetic tool to study celiac disease von Bascuñán-Gamboa, Karla A, Araya-Quezada, Magdalena, Pérez-Bravo, Francisco

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