Safety-related properties of staphylococci isolated from food and food environments von Marino, M, Frigo, F, Bartolomeoli, I, Maifreni, M

Volltext

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices von Marino, M, Maifreni, M, Bartolomeoli, I, Rondinini, G

Volltext

Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations von Manzano, M, Medrala, D, Giusto, C, Bartolomeoli, I, Urso, R, Comi, G

Volltext

Safety-related properties of staphylococci isolated from food and food environments: Safety-related properties of staphylococci von Marino, M., Frigo, F., Bartolomeoli, I., Maifreni, M.

Volltext

Microbiological analyses of dry and slurry yeasts for brewing von Manzano, M, Giusto, C, Bartolomeoli, I, Buiatti, S, Comi, G

Volltext

Study on the applicability of high-pressure homogenization for the production of banana juices von Calligaris, Sonia, Foschia, Martina, Bartolomeoli, Ingrid, Maifreni, Michela, Manzocco, Lara

Volltext

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties von Ignat, Alexandra, Manzocco, Lara, Maifreni, Michela, Bartolomeoli, Ingrid, Nicoli, Maria Cristina

Volltext

Bacterial biofilm as a possible source of contamination in the microbrewery environment von Maifreni, Michela, Frigo, Francesca, Bartolomeoli, Ingrid, Buiatti, Stefano, Picon, Simone, Marino, Marilena

Volltext

Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white von Panozzo, Agnese, Manzocco, Lara, Calligaris, Sonia, Bartolomeoli, Ingrid, Maifreni, Michela, Lippe, Giovanna, Nicoli, Maria Cristina

Volltext

Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling von Anese, Monica, Maifreni, Michela, Bot, Francesca, Bartolomeoli, Ingrid, Nicoli, Maria Cristina

Volltext

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing von Carraro, Lisa, Maifreni, Michela, Bartolomeoli, Ingrid, Martino, Maria Elena, Novelli, Enrico, Frigo, Francesca, Marino, Marilena, Cardazzo, Barbara

Volltext

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties von Manzocco, Lara, Da Pieve, Sara, Bertolini, Alberto, Bartolomeoli, Ingrid, Maifreni, Michela, Vianello, Angelo, Nicoli, Maria Cristina

Volltext

Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity von Maifreni, Michela, Frigo, Francesca, Bartolomeoli, Ingrid, Innocente, Nadia, Biasutti, Marialuisa, Marino, Marilena

Volltext

Minimization of water consumption in fresh-cut salad washing by UV-C light von Ignat, Alexandra, Manzocco, Lara, Bartolomeoli, Ingrid, Maifreni, Michela, Nicoli, Maria Cristina

Volltext

Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta von Manzocco, Lara, Maifreni, Michela, Anese, Monica, Munari, Marina, Bartolomeoli, Ingrid, Zanardi, Sandro, Suman, Michele, Nicoli, Maria Cristina

Volltext

Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon von Martino, Maria Elena, Maifreni, Michela, Marino, Marilena, Bartolomeoli, Ingrid, Carraro, Lisa, Fasolato, Luca, Cardazzo, Barbara

Volltext

Water saving in fresh-cut salad washing by pulsed light von Manzocco, Lara, Ignat, Alexandra, Bartolomeoli, Ingrid, Maifreni, Michela, Nicoli, Maria Cristina

Volltext

Genotypic and phenotypic diversity of Pediococcuspentosaceus strains isolated from food matrices and characterisation of the penocin operon von Martino, Maria Elena, Maifreni, Michela, Marino, Marilena, Bartolomeoli, Ingrid, Carraro, Lisa, Fasolato, Luca, Cardazzo, Barbara

Volltext

Occurrence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking von BARTOLOMEOLI, INGRID, MAIFRENI, MICHELA, FRIGO, FRANCESCA, URLI, GIADA, MARINO, MARILENA

Volltext