Treffer 1 - 2 von 2 für Suche 'Barseghyan, Andranik H.', Suchdauer: 0,58s Treffer weiter einschränken
  1. 1
    The influence of the alcoholic extract of lemon balm on the growth of Lactobacillus helveticus MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant properties of fermented milk

    The influence of the alcoholic extract of lemon balm on the growth of Lactobacillus helveticus MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant proper... von Hovhannisyan, Hrachya G., Danielyan, Lusine V., Baghdasaryan, Lusine G., Melkumyan, Inna E., Barseghyan, Andranik H.


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  2. 2
    New generation of functional yogurts fermented with probiotic lactic acid bacteria isolated from human milk

    New generation of functional yogurts fermented with probiotic lactic acid bacteria isolated from human milk von Danielyan, Lusine, Hovhannisyan, Hrachya, Baghdasaryan, Lusine, Barseghyan, Andranik


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