The impact of social and organisational capital on service innovation capability during COVID-19: the mediating role of strategic environmental scanning von Blaique, Lama, Abu-Salim, Taghreed, Asad Mir, Farzana, Omahony, Barry

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Investigating the relationship between green supply chain management and corporate performance using a mixed method approach: Developing a roadmap for future research von Younis, Hassan, Sundarakani, Balan, O'Mahony, Barry

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The organic industry in Australia: Current and future trends von O’Mahony, Barry, Lobo, Antonio

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Sustainable innovation adoption barriers: water sustainability, food production and drip irrigation in Australia von Greenland, Steven, Levin, Elizabeth, Dalrymple, John F, O’Mahony, Barry

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Designing memorable guest experiences: Development of constructs and value generating factors in luxury hotels von Buehring, Joern, Barry O’Mahony

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Dynamics of Australia’s tourism in a multimarket context von Valadkhani, Abbas, O’Mahony, Barry

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An empirical model of attendance factors at major sporting events von Hall, John, O’Mahony, Barry, Vieceli, Julian

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Asymmetric causality between Australian inbound and outbound tourism flows von Valadkhani, Abbas, Smyth, Russell, O'Mahony, Barry

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From inns to hotels: the evolution of public houses in Colonial Victoria von Barry O'Mahony, G, Clark, Ian D

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Special issue editorial: Navigating the liquid complexities of leadership von Barry O'Mahony

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Dynamic hedging responses of gold and silver to inflation: A Markov regime-switching VAR analysis von Valadkhani, Abbas, O'Mahony, Barry

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Sector-specific calendar anomalies in the US equity market von Valadkhani, Abbas, O'Mahony, Barry

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Market broadening and future volatility: A study of Russell 2000 and S&P 500 equal weight ETFs von Valadkhani, Abbas, O'Mahony, Barry

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The pass-through effect of the Reserve Bank of Australia's cash rate on deposit and lending rates von Valadkhani, Abbas, O'Mahony, Barry

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Gastronomy: a phenomenon of cultural expressionism and an aesthetic for living von Hegarty, Joseph A., Barry O’Mahony, G.

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Culinary Imagination: The Essential Ingredient in Food and Beverage Management von O'Mahony, Barry

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Quality in hospitality and tourism education: government dictates versus academic praxis von O'Mahony, Barry

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An evaluation of research students' writing support intervention von O'Mahony, Barry, Verezub, Elena, Dalrymple, John, Bertone, Santina

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Responsible gambling: Sympathy, empathy or telepathy? von O'Mahony, Barry, Ohtsuka, Keis

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Career resilience of the tourism and hospitality workforce in the COVID-19: The protection motivation theory perspective von Su, Diep Ngoc, Truong, Thi Minh, Luu, Tuan Trong, Huynh, Hanh My Thi, O'Mahony, Barry

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