Relationship between shifts in food system dynamics and acceleration of the global nutrition transition von Popkin, Barry M.

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Nutrition Transition and the Global Diabetes Epidemic von Popkin, Barry M.

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Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses von Popkin, Barry M, Prof, Hawkes, Corinna, PhD

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Dynamics of the double burden of malnutrition and the changing nutrition reality von Popkin, Barry M, Corvalan, Camila, Grummer-Strawn, Laurence M

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Nutrition, agriculture and the global food system in low and middle income countries von Popkin, Barry M.

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Sugar-sweetened beverage taxes: Lessons to date and the future of taxation von Popkin, Barry M, Ng, Shu Wen

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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study von Batis, Carolina, Rivera, Juan A, Popkin, Barry M, Taillie, Lindsey Smith

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Global nutrition transition and the pandemic of obesity in developing countries von Popkin, Barry M, Adair, Linda S, Ng, Shu Wen

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Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006 von Duffey, Kiyah J, Popkin, Barry M

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Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study von Silver, Lynn D, Ng, Shu Wen, Ryan-Ibarra, Suzanne, Taillie, Lindsey Smith, Induni, Marta, Miles, Donna R, Poti, Jennifer M, Popkin, Barry M

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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends von Du, Shufa, Wang, Huijun, Zhang, Bing, Popkin, Barry M

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Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008 von Smith, Lindsey P, Ng, Shu Wen, Popkin, Barry M

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study von Martínez Steele, Euridice, Popkin, Barry M, Swinburn, Boyd, Monteiro, Carlos A

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Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012 von Powell, Elyse S, Smith-Taillie, Lindsey P., PhD, Popkin, Barry M., PhD

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Data Resource Profile: The Russia Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994-2013 von Kozyreva, Polina, Kosolapov, Mikhail, Popkin, Barry M

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Understanding community context and adult health changes in China: Development of an urbanicity scale von Jones-Smith, Jessica C., Popkin, Barry M.

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nutrition transition: an overview of world patterns of change von Popkin, B.M

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Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study von López-Olmedo, Nancy, Popkin, Barry M, Taillie, Lindsey Smith

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Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010 von Poti, Jennifer M, Slining, Meghan M., PhD, Popkin, Barry M., PhD

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Impact of water intake on energy intake and weight status: a systematic review von Daniels, Melissa C, Popkin, Barry M

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