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  1. 1
    The influence of formulation and packaging material on the rheological properties of milk chocolate

    The influence of formulation and packaging material on the rheological properties of milk chocolate von Verde, Alessandra Barros, Alvim, Izabela Dutra, Luccas, Valdecir, Marangoni, Luís, Alves, Rosa Maria Vercelino

    Veröffentlicht in Applied Food Research

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  2. 2
    Stability of milk chocolate with hygroscopic fibers during storage

    Stability of milk chocolate with hygroscopic fibers during storage von Verde, Alessandra Barros, Alvim, Izabela Dutra, Luccas, Valdecir, Vercelino Alves, Rosa Maria

    Veröffentlicht in Food science & technology

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  3. 3
    Supercritical Extraction of Cobia (Rachycentron canadum) Liver Oil as a New Source of Squalene

    Supercritical Extraction of Cobia (Rachycentron canadum) Liver Oil as a New Source of Squalene von Nascimento e Santos, Débora, Hissae Takahashi, Eliane, Barros Verde, Alessandra, Lopes de Oliveira, Alessandra

    Veröffentlicht in Food and public health

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