Lentinus crinitus RESPONSE TO BLUE LIGHT ON CARBOHYDRATE-ACTIVE ENZYMES von Marim, Renan Alberto, Avelino, Katielle Vieira, Wietzikoski Halabura, Marisangela Isabel, Araujo, Nelma Lopes, Santana, Thiago Teodoro, Linde, Giani Andrea, Colauto, Nelson Barros, do Valle, Juliana Silveira

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Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored von Daim Costa, Lyvia, Pereira Trindade, Renata, da Silva Cardoso, Patrick, Barros Colauto, Nelson, Andrea Linde, Giani, Murowaniecki Otero, Deborah

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Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period von Cazella, Luciane Neris, Glamoclija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Linde, Giani Andrea, Colauto, Nelson Barros, Gazim, Zilda Cristiani

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Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review von Castro, Tiago Alves, Leite, Bruna Santos, Assuncao, Larissa Santos, De Jesus Freitas, Tayane, Colauto, Nelson Barros, Linde, Giani Andrea, Otero, Deborah Murowaniecki, Machado, Bruna Aparecida Souza, Ferreira Ribeiro, Camila Duarte

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Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses von Scheid, Simone Schenkel, Faria, Maria Graciela Iecher, Velasquez, Leonardo Garcia, do Valle, Juliana Silveira, Gonçalves, Affonso Celso, Dragunski, Douglas Cardoso, Colauto, Nelson Barros, Linde, Giani Andrea

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Decolorization of azo and anthraquinone dyes by crude laccase produced by Lentinus crinitus in solid state cultivation von Tavares, Magali Ferreira, Avelino, Katielle Vieira, Araújo, Nelma Lopes, Marim, Renan Alberto, Linde, Giani Andrea, Colauto, Nelson Barros, do Valle, Juliana Silveira

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Resveratrol-Loaded Attalea funifera Oil Organogel Nanoparticles: A Potential Nanocarrier against A375 Human Melanoma Cells von Dourado, Douglas, Batista, Fabiana Pacheco Reis, Philadelpho, Biane Oliveira, de Souza, Myla Lôbo, de Cerqueira E Silva, Mariana Barros, de Grandis, Rone Aparecido, Miranda, Priscila Anjos, Colauto, Nelson Barros, Pereira, Daniel T, Formiga, Fabio Rocha, Cilli, Eduardo Maffud, Pavan, Fernando Rogério, Oliveira de Souza, Carolina, Ferreira, Ederlan de Souza

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Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp von Berteli, Miria Benetati Delgado, Barros, Lillian, Reis, Filipa S., Ferreira, Isabel C. F. R., Glamoclija, Jasmina, Sokovic, Marina, do Valle, Juliana Silveira, Linde, Giani Andrea, Ruiz, Suelen Pereira, Colauto, Nelson Barros

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Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms von Bertéli, Míria B.D., Souza, Mariana Martins Magalhães de, Barros, Lillian, Ferreira, Isabel, Glamočlija, Jasmina, Soković, Marina, Dragunski, Douglas Cardoso, Valle, Juliana Silveira do, Ferreira, Ederlan de Souza, Pinto, Laise Cedraz, Souza, Carolina Oliveira de, Ruiz, Suelen Pereira, Linde, Giani Andrea, Colauto, Nelson Barros

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials von Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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New natural diterpene-type abietane from Tetradenia riparia essential oil with cytotoxic and antioxidant activities von Gazim, Zilda Cristiani, Rodrigues, Felipe, Amorin, Ana Carolina Lourenço, de Rezende, Cláudia Moraes, Soković, Marina, Tešević, Vele, Vučković, Ivan, Krstić, Gordana, Cortez, Lucia Elaine Ranieri, Colauto, Nelson Barros, Linde, Giani Andrea, Cortez, Diógenes Aparício Garcia

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Iron Bioaccumulation in Lentinus crinitus Mycelia Cultivated in Agroindustrial Byproducts von Meniqueti, Adriano Borges, Ruiz, Suelen Pereira, Faria, Maria Graciela Iecher, do Valle, Juliana Silveira, Gonçalves Jr, Affonso Celso, Dragunski, Douglas Cardoso, Colauto, Nelson Barros, Linde, Giani Andrea

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Crude extract of the tropical tree Gallesia integrifolia (Phytolaccaceae) for the control of Aedes aegypti (Diptera: Culicidae) larvae von De Campos Bortolucci, Wanessa, Line Marko de Oliveira, Herika, Roque Oliva, Leiluana, Gonçalves, José Eduardo, Piau Júnior, Ranulfo, Mariano Fernandez, Carla Maria, Barros Colauto, Nelson, Linde, Giani Andrea, Cristiani Gazim, Zilda

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Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grains von Tanaka, Henrique Susumu, Bertéli, Miria Benetati Delgado, Cordeiro, Fabio Aparecido, Lopes, Ana Daniela, do Valle, Juliana Silveira, Linde, Giani Andrea, Colauto, Nelson Barros

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Alternative to peat for Agaricus brasiliensis yield von Colauto, Nelson Barros, Silveira, Adriano Reis da, Eira, Augusto Ferreira da, Linde, Giani Andrea

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Iron and zinc mycelial bioaccumulation in Agaricus subrufescens strains von Umeo, Suzana Harue, Faria, Maria Graciela Iecher, Vilande, Simone Schenkel Scheid, Dragunski, Douglas Cardoso, Valle, Juliana Silveira do, Colauto, Nelson Barros, Linde, Giani Andrea

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The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides von Linde, Giani Andrea, Junior, Antonio Laverde, Faria, Eliete Vaz de, Colauto, Nelson Barros, Moraes, Flávio Faria de, Zanin, Gisella Maria

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MYCELIAL BIOMASS CULTIVATION OF Lentinus crinitus von Colla, Itarua Machri, Quaresma de Oliveira Filho, Olavo Bilac, Silva de Freitas, Janyeli Dorini, Delgado Berteli, Miria Benetati, Linde, Giani Andrea, do Valle, Juliana Silveira, Colauto, Nelson Barros

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Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases von Mourão, Francielly, Harue Umeo, Suzana, Seiko Takemura, Orlando, Andrea Linde, Giani, Barros Colauto, Nelson

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Taste modification of amino acids and protein hydrolysate by α-cyclodextrin von Linde, Giani Andrea, Junior, Antonio Laverde, Faria, Eliete Vaz de, Colauto, Nelson Barros, Moraes, Flavio Faria de, Zanin, Gisella Maria

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