Treffer 1 - 3 von 3 für Suche 'Barros, R.M.C', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Antioxidant activity of chlorophylls and their derivatives

    Antioxidant activity of chlorophylls and their derivatives von Lanfer-Marquez, Ursula M., Barros, Rosa M.C., Sinnecker, Patricia

    Veröffentlicht in Food research international

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  2. 2
    Optimization of extrusion cooking process for chickpea (Cicer arietinum, L.) defatted flour by response surface methodology

    Optimization of extrusion cooking process for chickpea (Cicer arietinum, L.) defatted flour by response surface methodology von Batistuti, J.P. (Universidade Estadual Paulista Julio de Mesquita Filho, Araraquara, Brasil), Barros, R.M.C, Areas, J.A.G

    Veröffentlicht in Journal of food science

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  3. 3
    Estimating the savings of a national project to prevent healthcare-associated infections in intensive care units

    Estimating the savings of a national project to prevent healthcare-associated infections in intensive care units von Oliveira, R.M.C., de Sousa, A.H.F., de Salvo, M.A., Petenate, A.J., Gushken, A.K.F., Ribas, E., Torelly, E.M.S., Silva, K.C.C.D., Bass, L.M., Tuma, P., Borem, P., Ue, L.Y., de Barros, C.G., Vernal, S.


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