Prediction of Relative Tissue Proportions in Wheat Mill Streams by Fourier Transform Mid-infrared Spectroscopy von Barron, Cécile

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Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protei... von Petitot, Maud, Brossard, Chantal, Barron, Cécile, Larré, Colette, Morel, Marie-Hélène, Micard, Valérie

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Laser-Induced Breakdown Spectroscopy and Chemometrics: A Novel Potential Method to Analyze Wheat Grains von Martelli, Milena R, Brygo, François, Sadoudi, Abdelkrim, Delaporte, Philippe, Barron, Cécile

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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta von Laleg, Karima, Cassan, Denis, Barron, Cécile, Prabhasankar, Pichan, Micard, Valérie

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Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products von Barron, Cécile, Bar-L'Helgouac'h, Christine, Champ, Martine, Saulnier, Luc

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Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes von Barbar, Reine, Mayer-Laigle, Claire, Beaugrand, Johnny, Cuq, Bernard, Barron, Cécile

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How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein von Laleg, Karima, Barron, Cécile, Cordelle, Sylvie, Schlich, Pascal, Walrand, Stéphane, Micard, Valérie

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Ultra-fine grinding increases the antioxidant capacity of wheat bran von Rosa, Natalia N., Barron, Cécile, Gaiani, Claire, Dufour, Claire, Micard, Valérie

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Deposition of Cell Wall Polysaccharides in Wheat Endosperm during Grain Development:  Fourier Transform-Infrared Microspectroscopy Study von Philippe, Sully, Robert, Paul, Barron, Cécile, Saulnier, Luc, Guillon, Fabienne

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Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems von Berger, Marie, Devaux, Marie-Françoise, Legland, David, Barron, Cécile, Delord, Benoit, Guillon, Fabienne

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Innovative combined dry fractionation technologies for rice straw valorization to biofuels von Chuetor, Santi, Luque, Rafael, Barron, Cécile, Solhy, Abderrahim, Rouau, Xavier, Barakat, Abdellatif

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Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images von Devaux, Marie-Françoise, Corcel, Mathias, Guillon, Fabienne, Barron, Cécile

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Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm von Philippe, Sully, Barron, Cécile, Robert, Paul, Devaux, Marie-Françoise, Saulnier, Luc, Guillon, Fabienne

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Flax shives-PBAT processing into 3D printed fluorescent materials with potential sensor functionalities von Mayer-Laigle, Claire, Foulon, Laurence, Denoual, Clément, Pernes, Miguel, Rondet, Eric, Magueresse, Anthony, Barron, Cécile, Habrant, Anouck, Bourmaud, Alain, Paës, Gabriel

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FT-IR Investigation of Cell Wall Polysaccharides from Cereal Grains. Arabinoxylan Infrared Assignment von Robert, Paul, Marquis, Mélanie, Barron, Cécile, Guillon, Fabienne, Saulnier, Luc

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In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins von Ducrocq, Maude, Boire, Adeline, Bourlieu-Lacanal, Claire, Barron, Cécile, Nawrocka, Agnieszka, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie

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Crop diversity used in branded products with focus on legume species worldwide von Salord, Tristan, Magrini, Marie-Benoît, Lullien-Pellerin, Valérie, Cabanac, Guillaume, Amiot, Marie-Joseph, Barron, Cécile, Boire, Adeline, Micard, Valérie, Weber, Magalie

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Dry processes to develop wheat fractions and products with enhanced nutritional quality von Hemery, Youna, Rouau, Xavier, Lullien-Pellerin, Valérie, Barron, Cécile, Abecassis, Joël

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Protein enriched pasta: structure and digestibility of its protein network von Laleg, Karima, Barron, Cécile, Santé-Lhoutellier, Véronique, Walrand, Stéphane, Micard, Valérie

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Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development von Chateigner-Boutin, Anne-Laure, Lapierre, Catherine, Alvarado, Camille, Yoshinaga, Arata, Barron, Cécile, Bouchet, Brigitte, Bakan, Bénédicte, Saulnier, Luc, Devaux, Marie-Françoise, Girousse, Christine, Guillon, Fabienne

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