Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating von Ozcan, G., Barringer, S.

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Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values von Fitzpatrick, J.J, Barringer, S.A, Iqbal, T

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Analysis of Factors Affecting Volatile Compound Formation in Roasted Pumpkin Seeds with Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) and Sensory Analysis von Bowman, T., Barringer, S.

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Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content von Sipahioglu, O, Barringer, S.A

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Effect of a Gelatin Coating on the Shelf Life of Fresh Meat von Antoniewski, M.N, Barringer, S.A, Knipe, C.L, Zerby, H.N

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Effect of temperature, pH, and food additives on tomato product volatile levels von Patana-anake, P, Barringer, S

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EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE von PRAWIRA, M, BARRINGER, S.A

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Corona compared with triboelectric charging for electrostatic powder coating von Mayr, M.B, Barringer, S.A

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Determination of Protein Denaturation of Muscle Foods Using the Dielectric Properties von Bircan, C., Barringer, S.A.

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Pet therapy program for antepartum high-risk pregnancies: a pilot study von Lynch, C E, Magann, E F, Barringer, S N, Ounpraseuth, S T, Eastham, D G, Lewis, S D, Stowe, Z N

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Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating von Xu, Y, Barringer, S.A

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Factors Dominating Adhesion of NaCl onto Potato Chips von Buck, V.E., Barringer, S.A.

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Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices von Goodman, C.L., Fawcett, S., Barringer, S.A.

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Salt-starch interactions as evidenced by viscosity and dielectric property measurements von Bircan, C, Barringer, S.A

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Sensory Preference, Coating Evenness, Dustiness, and Transfer Efficiency of Electrostatically Coated Potato Chips von Ratanatriwong, P, Barringer, S.A, Delwiche, J

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Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion von Setyo, D, Barringer, S

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Low mean level sustained and intermittent grip exertions: Influence of age on fatigue and recovery von Adamo, D. E., Khodaee, M., Barringer, S., Johnson, P. W., Martin, B. J.

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POTASSIUM HYDROXIDE REPLACEMENT FOR LYE (SODIUM HYDROXIDE) IN TOMATO PEELING von DAS, D.J., BARRINGER, S.A.

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Physical properties important to electrostatic and nonelectrostatic powder transfer efficiency in a tumble drum von BIEHL, H. L, BARRINGER, S. A

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Abstract 286: Flow Diversion of PICA and PICA Segment Vertebral Artery Aneurysms von Howell, J, Barringer, S, Amuluru, K

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