Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment von Zhao, Dongjun, Barrientos, Jessie Usaga, Wang, Qing, Markland, Sarah M, Churey, John J, Padilla-Zakour, Olga I, Worobo, Randy W, Kniel, Kalmia E, Moraru, Carmen I

Volltext