Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt von Pinto, Stephanie S., Fritzen-Freire, Carlise B., Muñoz, Isabella B., Barreto, Pedro L.M., Prudêncio, Elane S., Amboni, Renata D.M.C.

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Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods von Gauche, Cony, Barreto, Pedro L.M., Bordignon-Luiz, Marilde T.

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Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages von DE CASTRO, FABIANE P, CUNHA, THIAGO M, BARRETO, PEDRO L.M, AMBONI, RENATA D.DE M.C, PRUDÊNCIO, ELANE S

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Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies von de Simas, Karina N, Vieira, Leila do N, Podestá, Rossana, Müller, Carmen M.O, Vieira, Manoela A, Beber, Rosane C, Reis, Maurício S, Barreto, Pedro L.M, Amante, Edna R, Amboni, Renata D.M.C

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Barley β-glucans extraction and partial characterization von Limberger-Bayer, Valéria M., de Francisco, Alicia, Chan, Aline, Oro, Tatiana, Ogliari, Paulo J., Barreto, Pedro L.M.

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OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY von Gandolpho, Bianca, Almeida, Aline, Gandolpho, Gabriel, Freitas, Daniele, Gasparini, Otávio, Machado, Michelle, Barreto, Pedro

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Composite PHB/Chitosan Microparticles Obtained by Spray Drying: Effect of Chitosan Concentration and Crosslinking Agents on Drug Relesase von Lins, Luanda C., Bazzo, Giovana C., Barreto, Pedro L. M., Pires, Alfredo T. N.

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Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) cultivated in subtropical waters in Southern Brazil von Hayashi, Leila, Santos, Alex A., Faria, Gabriel S. M., Nunes, Beatriz G., Souza, Marina S., Fonseca, Alessandra L. D., Barreto, Pedro L. M., Oliveira, Eurico C., Bouzon, Zenilda L.

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Morphology of Soy Protein Isolate at Oil/Water and Oil/Air Interfaces von Fayad, Samira J., Zanetti-Ramos, Betina G., Barreto, Pedro L. M., Soldi, Valdir, Minatti, Edson

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Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue von Vieira, Manoela A, Rovaris, Ângela A, Maraschin, Marcelo, De Simas, Karina N, Pagliosa, Cristiane M, Podestá, Rossana, Amboni, Renata D. M. C, Barreto, Pedro L. M, Amante, Edna R

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Effect of Thermal Treatment on the Stability and Structure of Maize Starch Cast Films von Vasques, Caroline T., Domenech, Susana C., Severgnini, Vanderlei L.S., Belmonte, Luiz A. O., Soldi, Marly S., Barreto, Pedro L. M., Soldi, Valdir

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Polypyrrole-modified starch films: structural, thermal, morphological and electrical characterization von Vasques, Caroline T., Domenech, Susana C., Barreto, Pedro L. M., Soldi, Valdir

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