Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution von Martin-Martinez, Maria, Barreiro, Maria Filomena F., Silva, Adrián M.T., Figueiredo, José L., Faria, Joaquim L., Gomes, Helder T.

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Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety von Martins, Fátima, Ramalhosa, Elsa, Rodrigues, Nuno, Pereira, José Alberto, Baptista, Paula, Barreiro, Maria Filomena F., Crugeira, Pedro J.L.

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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives von Carocho, Márcio, Barreiro, Maria Filomena, Morales, Patricia, Ferreira, Isabel C.F.R.

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Anti-inflammatory potential of mushroom extracts and isolated metabolites von Taofiq, Oludemi, Martins, Anabela, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review von Taofiq, Oludemi, González-Paramás, Ana M., Martins, Anabela, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review von Taofiq, Oludemi, González-Paramás, Ana M, Barreiro, Maria Filomena, Ferreira, Isabel C F R

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Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products von Backes, Emanueli, Leichtweis, Maria G., Pereira, Carla, Carocho, Marcio, Barreira, João C.M., Kamal Genena, Aziza, José Baraldi, Ilton, Filomena Barreiro, Maria, Barros, Lillian, C.F.R. Ferreira, Isabel

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Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties von Taofiq, Oludemi, Heleno, Sandrina A, Calhelha, Ricardo C, Alves, Maria José, Barros, Lillian, Barreiro, Maria Filomena, González-Paramás, Ana M, Ferreira, Isabel C F R

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Cosmetics Preservation: A Review on Present Strategies von Halla, Noureddine, Fernandes, Isabel P, Heleno, Sandrina A, Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E, Ferreira, Isabel C F R, Barreiro, Maria Filomena

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Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications von Martins, Isabel M., Barreiro, Maria F., Coelho, Manuel, Rodrigues, Alírio E.

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Microencapsulation of bioactives for food applications von Dias, Maria Inês, Ferreira, Isabel C F R, Barreiro, Maria Filomena

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Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions von da Silva, Samara C., Fernandes, Isabel P., Barros, Lillian, Fernandes, Ângela, José Alves, Maria, Calhelha, Ricardo C., Pereira, Carla, Barreira, João C.M., Manrique, Yaidelin, Colla, E., Ferreira, Isabel C.F.R., Filomena Barreiro, M.

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The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits von Taofiq, Oludemi, Heleno, Sandrina A., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, González-Paramás, Ana M., Barreiro, Maria F., Ferreira, Isabel C.F.R.

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Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based E... von Leichtweis, Maria G, Pereira, Carla, Prieto, M A, Barreiro, Maria Filomena, Baraldi, Ilton José, Barros, Lillian, Ferreira, Isabel C F R

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Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants von Pinela, José, Prieto, M.A., Pereira, Eliana, Jabeur, Inès, Barreiro, Maria Filomena, Barros, Lillian, Ferreira, Isabel C.F.R.

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Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems von Teixeira, Liandra G, Rezende, Stephany, Fernandes, Ângela, Fernandes, Isabel P, Barros, Lillian, Barreira, João C M, Leimann, Fernanda V, Ferreira, Isabel C F R, Barreiro, Maria-Filomena

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Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques von Backes, Emanueli, Pereira, Carla, Barros, Lillian, Prieto, M.A., Genena, Aziza Kamal, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Antiangiogenic compounds: well-established drugs versus emerging natural molecules von Ribeiro, Andreia, Abreu, Rui M.V., Dias, Madalena M., Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits von López, Cecilia Jiménez, Caleja, Cristina, Prieto, M.A., Barreiro, Maria Filomena, Barros, Lillian, Ferreira, Isabel C.F.R.

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Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams-A Contribution to the Pulp and Paper Industry Biorefinery von Pinto, Joao A., Fernandes, Isabel P., Pinto, Virginia D., Gomes, Elson, Oliveira, Catia F., Pinto, Paula C. R., Mesquita, Luis M. R., Piloto, Paulo A. G., Rodrigues, Alirio E., Barreiro, Maria-Filomena

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