An in situ method for determining bacterial survival on food preparation surfaces using a redox dye von Barnes, B.I., Cassar, C.A., Halablab, M.A., Parkinson, N.H., Miles, R.J.

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Impact of fluid-rock interaction on water uptake of the Icelandic crust: Implications for the hydration of the oceanic crust and the subducted water flux von Kleine, B.I., Stefánsson, A., Halldórsson, S.A., Barnes, J.D.

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Do ELF magnetic fields affect human reaction time? von Podd, John V., Whittington, Craig J., Barnes, Geoffrey R. G., Page, Wyatt H., Rapley, Bruce I.

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The numerical tokamak project: simulation of turbulent transport von Cohen, B.I., Barnes, D.C., Dawson, J.M., Hammett, G.W., Lee, W.W., Kerbel, G.D., Leboeuf, J.-N., Liewer, P.C., Tajima, T., Waltz, R.E.

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Serum disappearance of cholylglycine (CG) von Barnes, S., Duenas, M., Berman, M., Berk, P.D., Hirschowitz, B.I.

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Implicit-moment, partially linearized particle simulation of kinetic plasma phenomena von Cohen, BI, Dimits, AM, Stimson, JJ, Barnes, DC

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Effect of cholestasis on bile acid sulfation in the hamster von Barnes, S., Burhol, P., Zander, R., Haggstrom, G., Duenas, M., Hirschowitz, B.I.

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The effect of bile duct ligation on hepatic bile acid sulfotransferase activity in the hamster von Barnes, S., Burhol, P.G., Zander, R., Hirschowitz, B.I.

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