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  1. 1
    Acids in chicory roots and malt: II. Determination of acids derived from carbohydrates

    Acids in chicory roots and malt: II. Determination of acids derived from carbohydrates von Barlianto, Handy, Maier, Hans Gerhard


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  2. 2
    Acids in chicory roots and malt: 3. Determination of acids present in the raw products and of their pyrolysis products

    Acids in chicory roots and malt: 3. Determination of acids present in the raw products and of their pyrolysis products von Barlianto, Handy, Maier, Hans Gerhard


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  3. 3
    Acids in chicory roots and malt: 1. Identification in roasted products and method of determination

    Acids in chicory roots and malt: 1. Identification in roasted products and method of determination von Barlianto, Handy, Maier, Hans Gerhard


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