INFLUENCING THE ORGANIC MATTER CONTENT OF POTATO BY MACRO-AND TRACE ELEMENT FERTILISERS von Szakál, P., Kerekes, G., Schmidt, R., Barkóczi, M., Giczi, Zs, Kalocsai, R.

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N-containing copper complexes in wheat production von Szakál, P.(University of West Hungary, Faculty of Agricultural and Food Sciences, Mosonmagyaróvár), Schmidt, R.(University of West Hungary, Faculty of Agricultural and Food Sciences, Mosonmagyaróvár), Barkóczi, M.(University of West Hungary, Faculty of Agricultural and Food Sciences, Mosonmagyaróvár), Kalocsai, R.(UIS Ungarn Laboranalytical LTD Mosonmagyaróvár), Beke, D.(University of West Hungary, Faculty of Agricultural and Food Sciences, Mosonmagyaróvár), Csatai, O

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Copper ion-exchanged zeolite in plant nutrition von Barkóczi, M.(University of West Hungary, Faculty of Agricultural and Food Sciences), Szakál, P.(University of West Hungary, Faculty of Agricultural and Food Sciences) E-mail:szakalp@mtk.nyme.hu, Schmidt, R.(University of West Hungary, Faculty of Agricultural and Food Sciences), Kalocsai, R.(UIS Ungarn Laboranalytical LtD. Mosonmagyaróvár), Giczi, Zs.(UIS Ungarn Laboranalytical LtD. Mosonmagyaróvár), Halasi, T.(University of West Hungary, Faculty of Agricultural and Food Sciences)

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Kinetics of evaporation of beaded Ag film on sapphire and on alumina scale von Erdélyi, G., Barkóczi, M., Moya, E., Giordano, H., Beszeda, I., Aufray, B., Beke, D. L.

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Data on the Translocation Amino Acids of Wheat, Maize and Rice, on the Role of Ornithine von Dézsi, L, Barkóczi, M, Pálfi, G

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Data of the Nitrogen and Amino Acid Metabolism in Wheat von Dézsi, L, Pálfi, G, Barkóczi, M

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V30 One stage penile skin reconstruction with modified bipedicle scrotal skin flap for penile paraffinoma von Murányi, M., Barkóczi, A., Kheireddine, N., Flaskó, T.

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Bots influence opinion dynamics without direct human-bot interaction: the mediating role of recommender systems von Pescetelli, N., Barkoczi, D., Cebrian, M.

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Tianeptine potentiates AMPA receptors by activating CaMKII and PKA via the p38, p42/44 MAPK and JNK pathways von Szegedi, Viktor, Juhász, Gábor, Zhang, Xiaoqun, Barkóczi, Balázs, Qi, Hongshi, Madeira, Alexandra, Kapus, Gábor, Svenningsson, Per, Spedding, Michael, Penke, Botond

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Beyond collective intelligence: Collective adaptation von Galesic, Mirta, Barkoczi, Daniel, Berdahl, Andrew M, Biro, Dora, Carbone, Giuseppe, Giannoccaro, Ilaria, Goldstone, Robert L, Gonzalez, Cleotilde, Kandler, Anne, Kao, Albert B, Kendal, Rachel, Kline, Michelle, Lee, Eun, Massari, Giovanni Francesco, Mesoudi, Alex, Olsson, Henrik, Pescetelli, Niccolo, Sloman, Sabina J, Smaldino, Paul E, Stein, Daniel L

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Social learning strategies for matters of taste von Analytis, Pantelis P., Barkoczi, Daniel, Herzog, Stefan M.

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Indirect Causal Influence of a Single Bot on Opinion Dynamics Through a Simple Recommendation Algorithm von Pescetelli, Niccolo, Barkoczi, Daniel, Cebrian, Manuel

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Publisher Correction: Social learning strategies for matters of taste von Analytis, Pantelis P., Barkoczi, Daniel, Herzog, Stefan M.

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CONTROLLED SUPPLY OF NUTRIENTS, MICROELEMENTS PROVIDED BY ION-EXCHANGED SYTHESISED ZEOLITE von SCHMIDT, Rezső, SZAKÁL, Pál, BARKÓCZI, Margit, MATUS, László

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