Recovery of oils from press cakes by CO2-based technology von Bardeau Tiphaine, Savoire Raphaelle, Cansell Maud, Subra-Paternault Pascale

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Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts von Savoire, Raphaelle, Subra-Paternault, Pascale, Bardeau, Tiphaine, Morvan, Estelle, Grélard, Axelle, Cansell, Maud

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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization von Dimopoulou, Maria, Bardeau, Tiphaine, Ramonet, Pierre-Yves, Miot-Certier, Cécile, Claisse, Olivier, Doco, Thiery, Petrel, Melina, Lucas, Patrick, Dols-Lafargue, Marguerite

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Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography von Cansell, Maud, Bardeau, Tiphaine, Morvan, Estelle, Grélard, Axelle, Buré, Corinne, Subra-Paternault, Pascale

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Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes von Buré, Corinne, Solgadi, Audrey, Yen-Nicolaÿ, Stéphanie, Bardeau, Tiphaine, Libong, Danielle, Abreu, Sonia, Chaminade, Pierre, Subra-Paternault, Pascale, Cansell, Maud

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Recovery of oils from press cakes by CO 2 -based technology von Bardeau, Tiphaine, Savoire, Raphaelle, Cansell, Maud, Subra-Paternault, Pascale

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Phospholipides bio-sourcés riches en acides gras oméga 3 pour la formulation de liposomes von Bardeau, Tiphaine

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