Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review von Bardagjy, Allison S, Steinberg, Francene M

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Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women von Zhu, Chenghao, Sawrey-Kubicek, Lisa, Bardagjy, Allison S., Houts, Hannah, Tang, Xinyu, Sacchi, Romina, Randolph, Jody M., Steinberg, Francene M., Zivkovic, Angela M.

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Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects von Bardagjy, Allison S., Hu, Qian, Giebler, Kathryn A., Ford, Addison, Steinberg, Francene M.

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Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women von Sawrey-Kubicek, Lisa, Zhu, Chenghao, Bardagjy, Allison S, Rhodes, Christopher H, Sacchi, Romina, Randolph, Jody M, Steinberg, Francene M, Zivkovic, Angela M

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Whole egg consumption increases plasma choline and betaine without affecting TMAO levels and gut microbiome in overweight postmenopausal woman von Zhu, Chenghao, Sawrey‐Kubicek, Lisa, Bardagjy, Allison S., Houts, Hannah, Zhang, Ruihan, Xu, Weiqing, Rhodes, Chris H., Sacchi, Romina, Randolph, Jody M., Steinberg, Francene M., Zivkovic, Angela M.

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The Ingestion of Whole Fruit Compared to Fruit Juice Differentially Modulates Glucose, Insulin and Inflammatory Pathways von Chodur, Gwen, Randolph, Jody, Bardagjy, Allison, Steinberg, Francene

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