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  1. 1
    Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus

    Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus von Drężek, Karolina, Sobczyk, Maria Krystyna, Kállai, Zoltán, Detman, Anna, Bardadyn, Paula, Mierzejewska, Jolanta


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  2. 2
    Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of IKluyveromyces marxianus/I

    Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of IKluyveromyces marxianus/I von Drężek, Karolina, Sobczyk, Maria Krystyna, Kállai, Zoltán, Detman, Anna, Bardadyn, Paula, Mierzejewska, Jolanta


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  3. 3
    Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus

    Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus von Wysocki, Łukasz, Adamczuk, Patrycja, Bardadyn, Paula, Gabor, Anna, Jelonek, Karolina, Kudelska, Monika, Kukuć, Maksymilian, Piasek, Adrianna, Pietras, Marta, Słomka, Monika, Trojan, Zoja, Tybulczuk, Wiktoria, Sobiepanek, Anna, Żylińska-Urban, Joanna, Cieśla, Joanna


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