Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation von Barchi, Augusto César, Ito, Shuri, Escaramboni, Bruna, Neto, Pedro de Oliva, Herculano, Rondinelli Donizetti, Romeiro Miranda, Matheus Carlos, Passalia, Felipe José, Rocha, José Celso, Fernández Núñez, Eutimio Gustavo

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UV/Vis spectroscopy combined with chemometrics for monitoring solid‐state fermentation with Rhizopus microsporus var. oligosporus von Ito, Shuri, Barchi, Augusto César, Escaramboni, Bruna, de Oliva Neto, Pedro, Herculano, Rondinelli Donizetti, Azevedo Borges, Felipe, Romeiro Miranda, Matheus Carlos, Fernández Núñez, Eutimio Gustavo

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Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro‐industrial wastes von Fernández Núñez, Eutimio Gustavo, Barchi, Augusto Cesar, Ito, Shuri, Escaramboni, Bruna, Herculano, Rondinelli Donizetti, Mayer, Cassia Roberta Malacrida, de Oliva Neto, Pedro

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Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var . oligosporus and different agro-industrial wastes: Artificial intelligence app... von Fernández Núñez, Eutimio Gustavo, Barchi, Augusto Cesar, Ito, Shuri, Escaramboni, Bruna, Herculano, Rondinelli Donizetti, Mayer, Cassia Roberta Malacrida, de Oliva Neto, Pedro

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