Evaluation of chemical compounds in Fabaceae sprouts for the human consumption von Machado, A.L. de L, Barcelos, M. de F.P, Teixeira, A.H.R, Nogueira, D.A

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Sensorial and physical characteristics of bleached and lipoxygenase-free soybean milk and curd von Ciabotti, S, Barcelos, M. de F.P, Pinheiro, A.c.M, Clemente, P.R, Lima, M.A.C

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Carrot leaf chemical evaluation aiming its use in human feeding von Pereira, G.I.S, Pereira, R.G.F.A, Barcelos, M. de F.P, Morais, A.R. de

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Influence of carbohydrates forms of in physical training and glycogen overcompensation in rats von Lima, H.M, Barcelos, M. de F.P, Sousa, R.V. de, Morais, A.R. de

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Chemical composition and soluble iron content in soybean (Glycine max (L.) Merrill) von Yamada, L.T.P, Barcelos, M. de F.P, Sousa, R.V. de, Lima, A.L. de

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Nutritional aspects of combined sprouts of soybean and corn von Barcelos, M. de F.P, Vilas Boas, E.V. de B, Lima, M.A.C

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Effect of wheat and oat bran fibers on the lipid profile of mouse (Rattus novergicus) Wistar blood samples von Silva, M.A.M. da, Barcelos, M. de F.P, Sousa, R.V. de, Lima, H.M, Falco, I.R, Lima, A.L. de, Pereira, M.C. de A

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Effect of source and level of fat in the diet of Wistar rats (Rattus norvegicus) on lipoidal fractions in the serum von Morais, C.S.N, Barcelos, M. de F.P, Sousa, R.V. de, Lima, A.L. de

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Germination time and physical, chemical and sensorial characteristics of soybean and corn sprouts in the isolated and combined forms von Vilas Boas, E.V. de B, Barcelos, M. de F.P, Lima, M.A.C

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