Conservation of minimally processed pinhão using chitosan and gelatin coatings von Carrasco, Pérsia Barcellos, de Oliveira, Viviane Souza, Gonçalvez, Glória Caroline Paz, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen

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Evaluating pinhão conservation by using ionizing radiation and refrigeration von Barcellos Carrasco, Pérsia, Pacheco da Cruz, Élder, Mello El Hallal, Shanise Lisie, Da Rocha Faes, Altair Delfino, Avila Gandra, Eliezer, Barboza Mendonça, Carla Rosane, Borges, Caroline Dellinghausen

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Revestimentos comestíveis proteicos von Carrasco, Pérsia Barcellos, Gandra, Eliezer Avila, Chim, Josiane Freitas

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