European citizen and consumer attitudes and preferences regarding beef and pork von Verbeke, Wim, Pérez-Cueto, Federico J.A., Barcellos, Marcia D. de, Krystallis, Athanasios, Grunert, Klaus G.

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The drivers for adoption of eco-innovation von Bossle, Marilia Bonzanini, Dutra de Barcellos, Marcia, Vieira, Luciana Marques, Sauvée, Loïc

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Paradoxical tensions and corporate sustainability: A focus on circular economy business cases von Daddi, Tiberio, Ceglia, Domenico, Bianchi, Guia, Barcellos, Marcia Dutra

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Behavioral spillover in the circular economy: The importance of consumer goals von Stangherlin, Isadora do Carmo, Thøgersen, John, de Barcellos, Marcia Dutra

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Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil von Thøgersen, John, de Barcellos, Marcia Dutra, Perin, Marcelo Gattermann, Zhou, Yanfeng

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Role of sustainability attributes and occasion matters in determining consumers’ beef choice von Burnier, Pedro Carvalho, Spers, Eduardo Eugênio, Barcellos, Marcia Dutra de

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Anticonsumption beyond consumers: The role of small organic producers in environmentally oriented anticonsumption von Dalmoro, Marlon, Matos, Celso A., Barcellos, Marcia D.

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Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship von Matzembacher, Daniele Eckert, Raudsaar, Mervi, Barcellos, Marcia Dutra de, Mets, Tõnis

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Drivers and barriers to food waste reduction von Stangherlin, Isadora do Carmo, de Barcellos, Marcia Dutra

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Consumer perceptions of beef healthiness: results from a qualitative study in four European countries von Van Wezemael, Lynn, Verbeke, Wim, de Barcellos, Marcia D, Scholderer, Joachim, Perez-Cueto, Federico

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Preclinical Monitoring of Drug Association in Experimental Chemotherapy of Chagas' Disease by a New HPLC-UV Method von Moreira da Silva, Rodrigo, Oliveira, Líliam Teixeira, Silva Barcellos, Neila Márcia, de Souza, Jacqueline, de Lana, Marta

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Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review von Samuel, Lidya, de Barcellos, Marcia Dutra, Watabaji, Mulugeta D, De Steur, Hans

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An analysis of value in an organic food supply chain von Marques Vieira, Luciana, Dutra De Barcellos, Marcia, Hoppe, Alexia, Bitencourt da Silva, Silvio

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Consumer attitudes towards sustainability aspects of food production: Insights from three continents von Krystallis, Athanasios, Grunert, Klaus G., de Barcellos, Marcia D., Perrea, Toula, Verbeke, Wim

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The effect of normative conflict on meat consumption behavior: A mixed-method study von Ostermann, Cristina M., Trevisan, Laís Viera, Nicolao, Leonardo, Pereira, Lucimari Acosta, de Barcellos, Marcia Dutra

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European beef consumers' interest in a beef eating-quality guarantee : Insights from a qualitative study in four EU countries von Verbeke, Wim, Van Wezemael, Lynn, de Barcellos, Marcia D, Kügler, Jens O, Hocquette, Jean-François, Ueland, Øydis, Grunert, Klaus G

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METHODOLOGICAL APPROACHES TO TACKLING FOOD WASTE: MOVING THE AGENDA FORWARD von Vieira, Luciana Marques, de Barcellos, Marcia Dutra, de Araujo, Gustavo Porpino, Matzembacher, Daniele Eckert

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Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective von Jacobsen, Lina Fogt, De Barcellos, Marcia D., Hoppe, Alexia, Lähteenmäki, Liisa

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European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies von Van Wezemael, Lynn, Verbeke, Wim, Kügler, Jens O., de Barcellos, Marcia D., Grunert, Klaus G.

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Gliclazide: Biopharmaceutics Characteristics to Discuss the Biowaiver of Immediate and Extended Release Tablets von Mapa, Bruna de Carvalho, Araújo, Lorena Ulhôa, Silva-Barcellos, Neila Márcia, Caldeira, Tamires Guedes, Souza, Jacqueline

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