Metabolizable energy and amino acid digestibility of decorticated extruded safflower meal von Farran, M.T, Barbour, G.W, Usayran, N.N, Kayouli, C

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Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets von Usayran, N N, Sha'ar, H, Barbour, G W, Yau, S K, Maalouf, F, Farran, M T

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The effect of safflower meal substitution in a lysine fortified corn-soybean meal diet on performance, egg quality, and yolk fat profile of laying hens von Barbour, G. W., Usayran, N. N., Yau, S. K., Murr, S. K., Shaib, H. A., Abi Nader, N. N., Salameh, G. M., Farran, M. T.

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Characterization of carcass development from 14 to 145 days of age in turkey hens from two strains von Barbour, G W, Lilburn, M S

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Comparative growth and development of Nicholas and hybrid toms from 16 to 82 days and effects of protein restriction from 0 to 59 days on growth of hybrid toms through 125 days of... von Barbour, G.W. (Ohio Agricultural Research and Development Center, Wooster, OH.), Lilburn, M.S

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The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality von Barbour, G.W. (The Ohio State University, Wooster, OH.), Nemasetoni, R, Lilburn, M.S

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Effects of feeding ervil (Vicia ervilia) seeds soaked in water or acetic acid on performance and internal organ size of broilers and production and egg quality of laying hens von Farran, M T, Halaby, W S, Barbour, G W, Uwayjan, M G, Sleiman, F T, Ashkarian, V M

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Performance and carcass quality of broiler chickens fed a corn-soybean meal diet containing graded barley levels without or with enzyme von Farran, M.T., American Univ. of Beirut (Lebanon). Faculty of Agricultural and Food Sciences, Barbour, G.W, Usayran, N.N, Darwish, A.H, Machlab, H.H, Hruby, M, Ashkarian, V.M

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Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid von Farran, M T, Barbour, G W, Uwayjan, M G, Ashkarian, V M

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Effect of Soybean Oil Supplementation to Low Metabolizable Energy Diets on Production Parameters of Broiler Chickens von Barbour, G.W., Farran, M.T., Usayran, N.N., Darwish, A.H., Uwayjan, M.G., Ashkarian, V.M.

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Threonine requirement of the grower turkey tom von Barbour, G.W.(Agriculture Research Institute, Beqa'a (Lebanon)), Farran, Md.T, Lilburn, M.S

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Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performance von Irish, G G, Barbour, G W, Classen, H L, Tyler, R T, Bedford, M R

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Nutritional evaluation of three local barley varieties and the impact of dietary enzyme on their apparent metabolizable energy von Barbour, G.W.(Lebanese Agricultural Research Inst., Beqa'a (Lebanon)), Farran, M.T, Usayran, N.N, Darwish, A.H, Machlab, H.H, Hruby, M, Uwayjan, M.G, Ashkarian, V.M

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Protein quality and calcium availability from extruded and autoclaved turkey hatchery residue von Lilburn, M.S. (The Ohio State University, Wooster, OH.), Barbour, G.W, Nemasetoni, R, Coy, C, Werling, M, Yersin, A.G

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True Metabolizable Energy and True Amino Acid Availability in Canola and Flax Products for Poultry von BARBOUR, G.W., SIM, J.S.

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The effect of different levels of dietary lysine on growth and development of a random-bred population of japanese quail (RL) and a subline of rl selected for increased body weight... von Barbour, G.W, Nestor, K.E, Lilburn, M.S

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Removal of the alpha-galatosides of sucrose from soybean meal using either ethanol extraction of exogenous alpha-galactosidase and broiler performance von Irish, G.G. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada.), Barbour, G.W, Classen, H.L, Tyler, R.T, Bedford, M.R

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Variation in the degree of coupling between delta13C of phloem sap and ecosystem respiration in two mature Nothofagus forests von Barbour, M.M, Hunt, J.E, Dungan, R.J, Turnbull, M.H, Brailsford, G.W, Farquhar, G.D, Whitehead, D

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Levels of five mycotoxins in grains harvested in Atlantic Canada as measured by high performance liquid chromatography von Stratton, G.W. (Department of Biology, Nova Scotia, Canada.), Robinson, A.R, Smith, H.C, Kittilsen, L, Barbour, M

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Waste Incineration and the Environment von Harrison, R. M, Hester, R. E

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