QUALITY OF ARABIC COFFEE UNDER DIFFERENT PROCESSING SYSTEMS, DRYING METHODS AND ALTITUDES von do Carmo, Kenia Barbosa, Barbosa do Carmo, Jessica Conceicao, Krause, Marcelo Rodrigo, Moreli, Aldemar Polonini, Vieira Lo Monaco, Paola Alfonsa

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SENSORY AND PHYSIOLOGICAL QUALITY OF ARABIC COFFEE UNDER DIFFERENT FERMENTATION TIMES von do Carmo, Kenia Barbosa, Barbosa do Carmo, Jessica Conceicao, Krause, Marcelo Rodrigo, Peterle, Guilherme

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Sensory and physiological quality of arabic coffee under different fermentation times von Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle

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Quality of arabic coffee under different processing systems, drying methods and altitudes von Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Aldemar Polonini Moreli, Paola Alfonsa Vieira Lo Monaco

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Direitos humanos, processos interacionais e vivência escolar von Costa, Dora I. P. da, Inforsato, Edson do C., Conceição, Jéssica G., Soler, A. S., Barbosa, Ligia M. B., Sörensen, Sheiva A.

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