Performance of subjective global assessment and malnutrition inflammation score for monitoring the nutritional status of older adults on hemodialysis von Santin, Fernanda, Rodrigues, Juliana, Brito, Flávia Barbosa, Avesani, Carla Maria

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Selenium Status and Hemolysis in Sickle Cell Disease Patients von Delesderrier, Emília, Cople-Rodrigues, Cláudia S, Omena, Juliana, Kneip Fleury, Marcos, Barbosa Brito, Flávia, Costa Bacelo, Adriana, Correa Koury, Josely, Citelli, Marta

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Sensitivity and Specificity of Body Mass Index as a Marker of Obesity in Elderly Patients on Hemodialysis von Rodrigues, Juliana, MS, Santin, Fernanda, MS, Barbosa Brito, Flávia Santos, PhD, Carrero, Juan Jesus, PhD, Lindholm, Bengt, PhD, Cuppari, Lilian, PhD, Avesani, Carla Maria, PhD

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Mixed dietary pattern is associated with a slower decline of body weight change during postpartum in a cohort of Brazilian women von de Castro, Maria Beatriz Trindade, Sichieri, Rosely, Barbosa Brito, Flávia dos Santos, Nascimento, Sileia, Kac, Gilberto

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Associations among chronotype and eating habits in adolescents are affected by study shift: A cross-sectional study von Martins, Raphael Corrêa, Dos Santos Barbosa Brito, Flávia, Curioni, Cintia Chaves

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Use of Digital Tools for the Assessment of Food Consumption in Brazil: A Scoping Review von Silva, Adriane Dos Santos da, Brito, Flávia Dos Santos Barbosa, Santos, Debora Martins Dos, Adegboye, Amanda Rodrigues Amorim

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Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes? von Rodrigues, Juliana, Santin, Fernanda, Brito, Flavia dos Santos Barbosa, Lindholm, Bengt, Stenvinkel, Peter, Avesani, Carla Maria

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1st International Conference on Sustainable Health and Nutrition During the Life Cycle, 19-21 March 2024: an introduction von Rodrigues Amorim Adegboye, Amanda, Heitmann, Berit Lilienthal, Trindade de Castro, Maria Beatriz, Martins dos Santos, Débora, Dos Santos Barbosa Brito, Flávia, Feldenheimer da Silva, Ana Carolina, Silva Dias de Oliveira, Alessandra

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Asset diversification, financial well-being, quality of life, and mental health: a study in Brazil von Araújo, Flávia Barbosa de Brito, Rogers, Pablo, Peixoto, Fernanda Maciel, Rogers, Dany

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Exploring Maternal Socio-Demographic Factors Shaping Children's Dietary Patterns in Brazil: Results from the 2019 National Health Survey von Brito, Flávia Dos Santos Barbosa, Costa, Emanuela Santos da, Romeiro, Ariane Cristina Thoaldo, Dos Santos, Debora Martins, Brito, Alexandre Dos Santos, Oliveira, Alessandra Silva Dias de, Adegboye, Amanda Rodrigues Amorim

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Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country von Teixeira, Tamara Vilhena, Da Silva, Ana Carolina Feldenheimer, Rodrigues, Cláudia Dos Santos Cople, Brito, Flávia Dos Santos Barbosa, Canella, Daniela Silva, Citelli, Marta

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Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population von Moreira, Caroline Camila, Silva, Ana Carolina Feldenheimer da, Leme, Amanda de Oliveira Requena, Silva, Tais Santos, Brito, Flavia dos Santos Barbosa, Oliveira, Alessandra Silva Dias de

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Diversificação de ativos, bem-estar financeiro, qualidade de vida e saúde mental: estudo no Brasil von Araújo, Flávia Barbosa de Brito, Rogers, Pablo, Peixoto, Fernanda Maciel, Rogers, Dany

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BRAZILIAN FOOD DATABASE HARMONIZATION: WHY FOOD GROUPING IS SO IMPORTANT? von Gomes, Adriana de Andrade, Santos, Débora Martins, Brito, Flávia Barbosa

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ASSESSMENT OF CONSUMPTION AND CHALLENGE OF FOOD CLASSIFICATION IN GROUPS: EXPERTS' PANEL REPORT von Gomes, Adriana de Andrade, Santos, Débora Martins, Brito, Flávia Barbosa

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Neurobehavioral signals in preterm infants in body weight check: a quasi-experimental study von Araújo, Bárbara Bertolossi Marta de, Soares, Juliana Mello Duarte, Rodrigues, Giullia Taldo, Souza, Mariana dos Santos, Brito, Flávia dos Santos Barbosa, Reis, Adriana Teixeira, Sá Neto, José Antônio de, Marta, Cristiano Bertolossi

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Physiological evaluation of premature infants in traditional and humanized weighing: a quasi-experimental study von Araújo, Bárbara Bertolossi Marta de, Monteiro, Letícia Gomes, Soares, Juliana Mello Duarte, Brito, Flávia dos Santos Barbosa, Silva, Laura Johanson da, Nunes, Michelle Darezzo Rodrigues, Marta, Cristiano Bertolossi, Pacheco, Sandra Teixeira de Araújo

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Alimentação saudável em encartes de supermercados: reflexões segundo a classificação de alimentos adotada no Guia Alimentar para a População Brasileira von Moreira, Caroline Camila, Silva, Ana Carolina Feldenheimer da, Leme, Amanda de Oliveira Requena, Silva, Thais Santos, Brito, Flávia dos Santos Barbosa, Oliveira, Alessandra Silva Dias de

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Maternal sociodemographic factors and their association with ultra-processed foods consumption among children von dos Santos Barbosa Brito, Flavia, Lima, Flávia Farias, Adegboye, Amanda Rodrigues Amorim, Romeiro, Ariane Cristina Thoaldo, de Oliveira, Alessandra Silva Dias, Hasselmann, Maria Helena, da Silva, Claudia Valéria Cardim

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Serum Hepcidin Concentration in Individuals with Sickle Cell Anemia: Basis for the Dietary Recommendation of Iron von Omena, Juliana, Cople-Rodrigues, Cláudia Dos Santos, Cardoso, Jessyca Dias do Amaral, Soares, Andrea Ribeiro, Fleury, Marcos Kneip, Brito, Flávia Dos Santos Barbosa, Koury, Josely Correa, Citelli, Marta

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