Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids von Garcia-Mendoza, Maria del Pilar, Espinosa-Pardo, Faber Ariel, Baseggio, Andressa Mara, Barbero, Gerardo Fernández, Maróstica Junior, Mário Roberto, Rostagno, Mauricio Ariel, Martínez, Julian

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Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their... von Machado, Ana Paula Da Fonseca, Pereira, Ana Luiza Duarte, Barbero, Gerardo Fernández, Martínez, Julian

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Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent von da Fonseca Machado, Ana Paula, Alves Rezende, Camila, Alexandre Rodrigues, Rodney, Fernández Barbero, Gerardo, de Tarso Vieira e Rosa, Paulo, Martínez, Julian

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Extraction of Flavonoids From Natural Sources Using Modern Techniques von Chaves, Jaísa Oliveira, de Souza, Mariana Corrêa, da Silva, Laise Capelasso, Lachos-Perez, Daniel, Torres-Mayanga, Paulo César, Machado, Ana Paula da Fonseca, Forster-Carneiro, Tânia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, Barbero, Gerardo Fernández, Rostagno, Mauricio Ariel

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Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods von Barbero, Gerardo Fernández, Liazid, Ali, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo García

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Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction von Setyaningsih, Widiastuti, Saputro, Irfan Estiono, Barbero, Gerardo Fernández, Palma, Miguel, García Barroso, Carmelo

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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach von Tizón Alba, Ainara, Aliaño-González, María José, Palma, Miguel, Fernández Barbero, Gerardo, Carrera, Ceferino

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Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.) von Yerena-Prieto, Beatriz Juliana, Gonzalez-Gonzalez, Monserrat, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, García-Alvarado, Miguel Ángel, Palma, Miguel, Rodríguez-Jimenes, Guadalupe del Carmen, Barbero, Gerardo Fernández

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Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.) von Polo-Castellano, Curro, Mateos, Rosa María, Visiedo, Francisco, Palma, Miguel, Fernández Barbero, Gerardo, Ferreiro-González, Marta

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Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest von González-de-Peredo, Ana V., Fernández Barbero, Gerardo

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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study von Umsza-Guez, Marcelo A, Vázquez-Espinosa, Mercedes, Chinchilla, Nuria, Aliaño-González, María José, Oliveira de Souza, Carolina, Ayena, Kodjovi, Fernández Barbero, Gerardo, Palma, Miguel, Carrera, Ceferino

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Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes von Olguín-Rojas, José Arturo, Vázquez-León, Lucio Abel, Palma, Miguel, Fernández-Ponce, María Teresa, Casas, Lourdes, Fernández Barbero, Gerardo, Rodríguez-Jimenes, Guadalupe del Carmen

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Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale) von Gonzalez-Gonzalez, Monserrat, Yerena-Prieto, Beatriz Juliana, Carrera, Ceferino, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, García-Alvarado, Miguel Ángel, Palma, Miguel, Rodríguez-Jimenes, Guadalupe del Carmen, Barbero, Gerardo Fernández

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Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying von Aparicio-Saguilán, Alejandro, Vázquez-León, Lucio Abel, Martínez-Cigarroa, Ana Sofía, Carpintero-Tepole, Violeta, Fernández Barbero, Gerardo, Acosta-Osorio, Andrés Antonio, Páramo-Calderón, Delia Esther

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Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods von Machado, Ana Paula Da Fonseca, Pasquel-Reátegui, José Luis, Barbero, Gerardo Fernández, Martínez, Julian

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Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving von Vázquez-Espinosa, Mercedes, Sancho-Galán, Pau, González-de-Peredo, Ana V., Calle, José Luis P., Ruiz-Rodríguez, Ana, Fernández Barbero, Gerardo, Ferreiro-González, Marta

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Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus) von Carrera, Ceferino, Pastol, Jean, Setyaningsih, Widiastuti, Ruiz-Rodríguez, Ana, Ferreiro-González, Marta, Fernández Barbero, Gerardo, Palma, Miguel

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Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction von Gonzalez-Gonzalez, Monserrat, Yerena-Prieto, Beatriz Juliana, Carrera, Ceferino, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana V., García-Alvarado, Miguel Ángel, Palma, Miguel, Rodríguez-Jimenes, Guadalupe del Carmen, Barbero, Gerardo Fernández

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Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents von Barbero, Gerardo Fernández, de Aguiar, Ana Carolina, Ferreiro-González, Marta, Rostagno, Mauricio Ariel

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Pressurized liquid extraction of bioactive compounds from grape marc von Pereira, Débora Tamires Vitor, Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Barbero, Gerardo Fernández, Martínez, Julian

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