Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution von Cameleyre, Margaux, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe

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2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma von Cameleyre, Margaux, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe

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Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds von Gammacurta, Marine, Lytra, Georgia, Marchal, Axel, Marchand, Stéphanie, Christophe Barbe, Jean, Moine, Virginie, de Revel, Gilles

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Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution von Lytra, Georgia, Tempere, Sophie, Le Floch, Alexandra, de Revel, Gilles, Barbe, Jean-Christophe

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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions von Peltier, Emilien, Bernard, Margaux, Trujillo, Marine, Prodhomme, Duyên, Barbe, Jean-Christophe, Gibon, Yves, Marullo, Philippe

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The Sensory Space of Wines: From Concept to Evaluation and Description. A Review von Barbe, Jean-Christophe, Garbay, Justine, Tempère, Sophie

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Recent advancements in understanding the terroir effect on aromas in grapes and wines von van Leeuwen, Cornelis, Barbe, Jean-Christophe, Darriet, Philippe, Geffroy, Olivier, Gomès, Eric, Guillaumie, Sabine, Helwi, Pierre, Laboyrie, Justine, Lytra, Georgia, Le Menn, Nicolas, Marchand, Stéphanie, Picard, Magali, Pons, Alexandre, Schüttler, Armin, Thibon, Cécile

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Distribution and Organoleptic Impact of Ethyl 2-Hydroxy-4-methylpentanoate Enantiomers in Wine von Lytra, Georgia, Tempere, Sophie, de Revel, Gilles, Barbe, Jean-Christophe

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Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement von Renault, Philippe, Coulon, Joana, de Revel, Gilles, Barbe, Jean-Christophe, Bely, Marina

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Color Characterization of Bordeaux Red Wines Produced without Added Sulfites von Pelonnier-Magimel, Edouard, Chira, Kléopatra, Teissèdre, Pierre-Louis, Jourdes, Michaël, Barbe, Jean-Christophe

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Static Headspace Analysis Using Low-Pressure Gas Chromatography and Mass Spectrometry, Application to Determining Multiple Partition Coefficients: A Practical Tool for Understandin... von Cameleyre, Margaux, Lytra, Georgia, Barbe, Jean-Christophe

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Preparation of functionalized Kraft lignin beads von Saidane, Dorra, Barbe, Jean-Christophe, Birot, Marc, Deleuze, Hervé

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Aromatic maturity is a cornerstone of terroir expression in red wine von van Leeuwen, Cornelis, Barbe, Jean-Christophe, Darriet, Philippe, Destrac-Irvine, Agnès, Gowdy, Mark, Lytra, Georgia, Marchal, Axel, Marchand, Stéphanie, Plantevin, Marc, Poitou, Xavier, Pons, Alexandre, Thibon, Cécile

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Sensory characterisation of wines without added sulfites via specific and adapted sensory profile von BARBE, Jean-Christophe, Pelonnier-Magimel, Edouard, Windhotz, Sara, Masneuf Pomarède, Isabelle

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Preparation of functionalized lignin beads from oak wood alkaline lignin von Saidane, Dorra, Barbe, Jean-Christophe, Birot, Marc, Deleuze, Hervé

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Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines von Garbay, Justine, Cameleyre, Margaux, Riquier, Laurent, Barbe, Jean-Christophe, Lytra, Georgia

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Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide von Pelonnier-Magimel, Edouard, Cameleyre, Margaux, Riquier, Laurent, Barbe, Jean-Christophe

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Sensory characterisation of Bordeaux red wines produced without added sulfites von Pelonnier-Magimel, Edouard, Mangiorou, Pinelopi, Philippe, Darriet, De Revel, Gilles, Jourdes, Michael, Marchal, Axel, Marchand, Stéphanie, Pons, Alexandre, Riquier, Laurent, Tesseidre, Pierre-Louis, Thibon, Cécile, Lytra, Georgia, Tempère, Sophie, BARBE, Jean-Christophe

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The complexity of wine: clarifying the role of microorganisms von Tempère, Sophie, Marchal, Axel, Barbe, Jean-Christophe, Bely, Marina, Masneuf-Pomarede, Isabelle, Marullo, Philippe, Albertin, Warren

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OLFACTORY IMPACT OF DIMETHYL SULFIDE ON RED WINE FRUITY ESTERS AROMA EXPRESSION IN MODEL SOLUTION von LYTRA, Georgia, TEMPERE, Sophie, ZHANG, Shiyu, MARCHAND, Stéphanie, DE REVEL, Gilles, BARBE, Jean-Christophe

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