Potato Late Blight Outbreak: A Study on Advanced Classification Models Based on Meteorological Data von Bagchi, Parama, Sawicka, Barbara, Stamenkovic, Zoran, Marković, Dušan, Bhattacharjee, Debotosh

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Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L von Messaoudi, Mohammed, Rebiai, Abdelkrim, Sawicka, Barbara, Atanassova, Maria, Ouakouak, Hamza, Larkem, Imane, Egbuna, Chukwuebuka, Awuchi, Chinaza Godswill, Boubekeur, Sihem, Ferhat, Mohamed Amine, Begaa, Samir, Benchikha, Naima

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Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds von Sawicka, Barbara, Kotiuk, Ewa, Kiełtyka-Dadasiewicz, Anna, Krochmal-Marczak, Barbara

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Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities von Hemmami, Hadia, Seghir, Bachir Ben, Zeghoud, Soumeia, Ben Amor, Ilham, Kouadri, Imane, Rebiai, Abdelkrim, Zaater, Abdelmalek, Messaoudi, Mohammed, Benchikha, Naima, Sawicka, Barbara, Atanassova, Maria

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Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products von Sawicka, Barbara, Skiba, Dominika, PszczóÅ‚kowski, Piotr, Aslan, Imran, Sharifi"Rad, Javad, Krochmal-Marczak, Barbara

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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica von Benmohamed, Mokhtar, Guenane, Hamid, Messaoudi, Mohammed, Zahnit, Wafa, Egbuna, Chukwuebuka, Sharifi-Rad, Majid, Chouh, Amina, Seghir, Bachir Ben, Rebiai, Abdelkrim, Boubekeur, Sihem, Azli, Tarek, Harrat, Mohamed, Sawicka, Barbara, Atanassova, Maria, Yousfi, Mohamed

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Crop Prediction Based on Characteristics of the Agricultural Environment Using Various Feature Selection Techniques and Classifiers von Raja, S. P., Sawicka, Barbara, Stamenkovic, Zoran, Mariammal, G.

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Phytotherapy and food applications from Brassica genus von Salehi, Bahare, Quispe, Cristina, Butnariu, Monica, Sarac, Ioan, Marmouzi, Ilias, Kamle, Madhu, Tripathi, Vijay, Kumar, Pradeep, Bouyahya, Abdelhakim, Capanoglu, Esra, Ceylan, Fatma Duygu, Singh, Laxman, Bhatt, Indra D., Sawicka, Barbara, Krochmal‐Marczak, Barbara, Skiba, Dominika, El Jemli, Meryem, El Jemli, Yousra, Coy‐Barrera, Ericsson, Sharifi‐Rad, Javad, Kamiloglu, Senem, Cádiz‐Gurrea, María de la Luz, Segura‐Carretero, Antonio, Kumar, Manoj, Martorell, Miquel

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Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach von Otekunrin, Olutosin A., Otekunrin, Oluwaseun A., Sawicka, Barbara, Pszczółkowski, Piotr

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Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the A... von Gheraissa, Noura, Chemsa, Ahmed Elkhalifa, Cherrada, Nezar, Erol, Ebru, Elsharkawy, Eman Ramadan, Ghemam-Amara, Djilani, Zeghoud, Soumeia, Rebiai, Abdelkrim, Messaoudi, Mohammed, Sawicka, Barbara, Atanassova, Maria, Abdel-Kader, Maged S

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Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies von Benchikha, Naima, Chelalba, Imane, Debbeche, Hanane, Messaoudi, Mohammed, Begaa, Samir, Larkem, Imane, Amara, Djilani Ghamem, Rebiai, Abdelkrim, Simal-Gandara, Jesus, Sawicka, Barbara, Atanassova, Maria, Youssef, Fadia S.

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Editorial: X-raying zero hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges von Otekunrin, Olutosin Ademola, Kehinde, Mojisola Olanike, Ariyo, Oluwaseun, Sawicka, Barbara

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Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria von Bouzenad, Nawal, Ammouchi, Nesrine, Chaib, Nadjla, Messaoudi, Mohammed, Bousabaa, Walid, Bensouici, Chawki, Sawicka, Barbara, Atanassova, Maria, Ahmad, Sheikh F, Zahnit, Wafa

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Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland von Sawicka, Barbara, Vambol, Viola, Krochmal-Marczak, Barbara, Messaoudi, Mohammed, Skiba, Dominika, Pszczółkowski, Piotr, Barbaś, Piotr, Farhan, Alaa K

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The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water von Krochmal-Marczak, Barbara, Sawicka, Barbara

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The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations von Pszczółkowski, Piotr, Sawicka, Barbara, Skiba, Dominika, Barbaś, Piotr, Noaema, Ali Hulail

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Optimization of Potato Cultivation Through the Use of Biostimulator Supporter von Barbaś, Piotr, Sawicka, Barbara, Pszczółkowski, Piotr, Hameed, Talal Seead, Farhan, Alaa Kadhim

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Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection von Barbaś, Piotr, Skiba, Dominika, Pszczółkowski, Piotr, Sawicka, Barbara

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Phenolic Acid Content and Antioxidant Properties of Edible Potato ( Solanum tuberosum L.) with Various Tuber Flesh Colours von Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra

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Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria von Zahnit, Wafa, Smara, Ouanissa, Bechki, Lazhar, Bensouici, Chawki, Messaoudi, Mohammed, Benchikha, Naima, Larkem, Imane, Awuchi, Chinaza Godswill, Sawicka, Barbara, Simal-Gandara, Jesus

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