OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study von Moreira, PVL, Baraldi, LG, Moubarac, JC, Monteiro, CA, O’Flaherty, M, Capewell, S

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OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study von Moreira, PVL, Martins, APB, Baraldi, LG, Moubarac, JC, Guzman-Castillo, M, Monteiro, CA, Capewell, S, O’Flaherty, M

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Dietary practices and nutritional status of 0–24-month-old children from Brazilian Amazonia von Castro, TG, Baraldi, LG, Muniz, PT, Cardoso, MA

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Mosaicism of Solid Gold Supports the Causality of a Noncoding A-to-G Transition in the Determinism of the Callipyge Phenotype von Smit, Maria, Segers, Karin, Carrascosa, Laura Garcia, Shay, Tracy, Baraldi, Francesca, Gyapay, Gabor, Snowder, Gary, Georges, Michel, Cockett, Noelle, Charlier, Carole

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Bone densitometry and calcium serum levels in chickens treated with filtered or unfiltered water von Amoroso, L, Baraldi, ASM, Barreiro, FR, Pacheco, MR, Alva, JCR, Soares, NM, Pacheco, LG, Melaré, MC

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