Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis von Cauchie, Emilie, Delhalle, Laurent, Taminiau, Bernard, Tahiri, Assia, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Baré, Ghislain, Daube, Georges

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Modeling the Growth and Interaction Between Brochothrix thermosphacta , Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples von Cauchie, Emilie, Delhalle, Laurent, Baré, Ghislain, Tahiri, Assia, Taminiau, Bernard, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Daube, Georges

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Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage von Baré, Ghislain, Cauchie, Emilie, Leenders, Justine, Tahiri, Assia, Delhalle, Laurent, Koulagenko, Nicolas Korsak, De Tullio, Pascal, Daube, Georges

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Purification and characterization of a microbial dehydrogenase: A vanillin :nad(p)+ Oxidoreductase von BARE, Ghislain, SWIATKOWSKI, Thierry, MOUKIL, Ahmed, GERDAY, Charles, THONART, Philippe

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Purification and characterization of a microbial dehydrogenase von Baré Ghislain, Swiatkowski Thierry, Moukil Ahmed, Gerday, Charles, Thonart Philippe

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Influence of Moderate Temperatures on Myristoyl-CoA Metabolism and Acyl-CoA Thioesterase Activity in the Psychrophilic Antarctic Yeast Rhodotorula aurantiaca von Sabri, A, Bare, G, Jacques, P, Jabrane, A, Ongena, M, Van Heugen, J C, Devreese, B, Thonart, P

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Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples von Cauchie, Emilie, Delhalle, Laurent, Baré, Ghislain, Tahiri, Assia, Taminiau, Bernard, Korsak Koulagenko, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Daube, Georges

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Purification and characterization of a microbial dehydrogenase. A vanillin:NAD(P) super(+) oxidoreductase von Bare, Ghislain, Swiatkowski, Thierry, Moukil, Ahmed, Gerday, Charles, Thonart, Philippe

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Applied Biochemistry and Biotechnology von Sabri, Ahmed, Jacques, Philippe, Weekers, Frederic, Bare, Ghislain, Hiligsmann, Serge, Moussaif, Mustapha, Thonart, Philippe

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Effect of temperature on growth of psychrophilic and psychrotrophic members of Rhodotorula aurantiaca von SABRI, A, JACQUES, P, WEEKERS, F, BARE, G, HILIGSMANN, S, MOUSSAIF, M, THONART, P

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Modification of the thermoresistance to spray-drying of a cold-adapted subtilisin by genetic engineering von Bare, G, Diakiese, A, Zgoulli, S, Sabri, A, Gerday, C, Thonart, P

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Applied Biochemistry and Biotechnology von Bare, Ghislain, Delaunois, Valérie, Rikir, Rafaelle, Thonart, Philippe

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Modification of the Thermoresistance to Spray-Drying of a Cold-Adapted Subtilisin by Genetic Engineering von Bare, G., Diakiese, A., Zgoulli, S., Sabri, Ahmed, Gerday, Charles, Thonart, Philippe

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Bioconversion of a L-carnitin precursor in a one- or two-phase system von Bare, G. (Universite de Liege, Liege, Belgium), Jacques, P, Hubert, J.B, Rikir, R, Thonart, P

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Cryoprotective solutions von SCHNEIDER, YVES-JACQUES, AGATHOS, SPYRIDON, VERHOEYE, FRANCIS, BARE, GHISLAIN, THONART, PHILPPPE

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Bioconversion of vanillin into vanillic acid by Pseudomonas fluorescens strain BTP9 von Bare, Ghislain, Delaunois, Valérie, Rikir, Rafaelle, Thonart, Philippe

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