High-Power Narrow-Linewidth Q-Switched TEM00 Mode 355-nm Laser von Yujiao Li, Wei Tu, Baoshang Wang, Nan Zong, Feng Yang, Fengfeng Zhang, Shenjin Zhang, Zhimin Wang, Qinjun Peng, Dafu Cui, Zuyan Xu

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High-Power Narrow-Linewidth Q-Switched TEM 00 Mode 355-nm Laser von Li, Yujiao, Tu, Wei, Wang, Baoshang, Zong, Nan, Yang, Feng, Zhang, Fengfeng, Zhang, Shenjin, Wang, Zhimin, Peng, Qinjun, Cui, Dafu, Xu, Zuyan

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Variational Bayesian-based Maximum Correntropy Cubature Kalman Filter with Both Adaptivity and Robustness von He, Jingjing, Sun, Changku, Zhang, Baoshang, Wang, Peng

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Adaptive Error-State Kalman Filter for Attitude Determination on a Moving Platform von He, Jingjing, Sun, Changku, Zhang, Baoshang, Wang, Peng

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Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice von Wang, Xizhu, Yuan, Liyan, Bao, Zhijie, Fu, Baoshang, Jiang, Pengfei, Ma, Tiecheng, Lin, Songyi

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Cryoprotective effect of three oligosaccharides on freezing–thawing induced krill mince: with emphasis on physicochemical changes and gelation properties von Wang, Yueyue, Jiang, Pengfei, Fu, Baoshang, Qi, Libo, Shang, Shan

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Maximum Correntropy Square-Root Cubature Kalman Filter for Non-Gaussian Measurement Noise von He, Jingjing, Sun, Changku, Zhang, Baoshang, Wang, Peng

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Attitude determination via pseudo measurement update approach combined with heuristic wavelet denoising von Li, Yue, Sun, Changku, Zhang, Baoshang, Wang, Peng, Fu, Luhua

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Effect of CaCl2 Substitution of NaCl Combined with Sodium Alginate on the Gelling Properties of Shrimp Surimi von WANG Yueyue, LIU Ying, JIANG Pengfei, FU Baoshang, QI Libo, WANG Limin, GE Jinghui, SHANG Shan

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Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach von Zhang, Yuying, Wang, Ying, Huang, Xuhui, Zheng, Jie, Qi, Libo, Fu, Baoshang, Qin, Lei

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The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela) von Fu, Baoshang, Wang, Yiqian, Huang, Xuhui, Dong, Xiuping, Zhou, Dayong, Qi, Libo, Qin, Lei

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IMU-Assisted Uncertainty-Weighted Attitude Estimation Algorithm From Noncorresponding Points von Li, Yue, Sun, Changku, Dong, Hang, Zhang, Baoshang, Wang, Peng, Fu, Luhua

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An orthogonal iteration pose estimation algorithm based on an incident ray tracking model von Sun, Changku, Dong, Hang, Zhang, Baoshang, Wang, Peng

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Effects of partial replacement of unwashed Antarctic krill surimi by Litopenaeus vannamei surimi on the heat‐induced gelling and three‐dimensional‐printing properties von Shang, Shan, Liu, Ying, Jiang, Pengfei, Wang, Yueyue, Fu, Baoshang, Qi, Libo

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Simultaneous Pose and Correspondence Determination Combining Softassign and Orthogonal Iteration von Dong, Hang, Sun, Changku, Zhang, Baoshang, Wang, Peng

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Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor von Jiang, Caiyan, Chen, Yao, Li, Shuang, Shang, Shan, Fu, Baoshang, Wang, Lina, Dong, Xiuping, Jiang, Pengfei

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Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide von Wang, Yueyue, Liu, Xiaofang, Jiang, Pengfei, Qi, Libo, Fu, Baoshang, Shang, Shan

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Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC‐IMS von Jiang, Pengfei, Liu, Yang, Huang, Jiabo, Fu, Baoshang, Wang, Kaihua, Xu, Zhe

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Camera pose measurement method based on feature matching von FU, Luhua, WANG, Chunyun, HE, Jingjing, CUI, Jianguo, ZHANG, Baoshang, WANG, Peng

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Computational optical distortion correction based on local polynomial by inverse model von Sun, Changku, Guo, Xiaoting, Wang, Peng, Zhang, Baoshang

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