Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis von Leder, Renata, Petric, Ivana Vladimira, Jusup, Josipa, Banović, Mara

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Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin von Žurga, Paula, Vahčić, Nada, Pasković, Igor, Banović, Mara, Staver, Mladenka Malenica

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Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić von Šolčić, Ivana, Oros, Damir, Zechner-Krpan, Vesna, Banović, Mara, Petravić-Tominac, Vlatka

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Food defence system in food industry: perspective of the EU countries von Bogadi, Nina Puhač, Banović, Mara, Babić, Ivona

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High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme ( Thymus serpyllum L.): In Silico and Experimental Approa... von Nutrizio, Marinela, Pataro, Gianpiero, Carullo, Daniele, Carpentieri, Serena, Mazza, Luisa, Ferrari, Giovanna, Chemat, Farid, Banović, Mara, Režek Jambrak, Anet

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Consumer attitudes about food supplements based on beehive products and the beehive products included in their composition von Vujič, Mario, Bošnir, Jasna, Vahčič, Nada, Banović, Mara, Lušić, Dražen

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Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines von Žurga, Paula, Vahčić, Nada, Pasković, Igor, Banović, Mara, Malenica Staver, Mladenka

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity von Generalić Mekinić, Ivana, Skračić, Živko, Kokeza, Ana, Soldo, Barbara, Ljubenkov, Ivica, Banović, Mara, Šimat, Vida, Skroza, Danijela

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Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition von Lukić, Igor, Miličević, Borislav, Banović, Mara, Tomas, Srećko, Radeka, Sanja, Peršurić, Đordano

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Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams von Levaj, Branka, Dragovic-Uzelac, Verica, Delonga, Karmela, Ganic, Karin Kovacevic, Banovic, Mara, Kovacevic, Danijela Bursac

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Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years von Vlatka Petravić-Tominac, Ivana Šolčić, Damir Oros, Vesna Zechner-Krpan, Mara Banović

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Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine von Generalić Mekinić, Ivana, Skračić, Živko, Kokeza, Ana, Soldo, Barbara, Ljubenkov, Ivica, Banović, Mara, Skroza, Danijela

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Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma von Kujundžić, Dijana, Jambrak, Anet Režek, Vukušić, Tomislava, Stulić, Višnja, Kljusurić, Jasenka Gajdoš, Banović, Mara, Herceg, Zoran

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Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles von Leder, R, Kubanović, V, Petric, I.V, Vahčić, N, Banović, M

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Essential minerals in milk and their daily intake through milk consumption von Nada Vahčić, Mirjana Hruškar, Ksenija Marković, Mara Banović, Irena Colić Barić

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Influence of media composition and temperature on volatile aroma production by various wine yeast strains von Petravic Tominac, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering, Kovacevic Ganic, K.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Komes, D.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Gracin, L.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Banovic, M.,University of Zagreb (Croatia). Dept. of Food Technology Engineering, Maric, V.,University of Zagreb (Croatia). Dept. of Biochemical Engineering

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Usporedba karakteristika sorata vinove loze Babica i Tribidrag von Skračić, Živko, Banović, Mara

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Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology von Lukic, Igor, Milicevic, Borislav, Banovic, Mara, Tomas, Srecko, Radeka, Sanja, Persuric, Dordano

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Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prosek from Plavac mali cv von Budic-Leto, Irena, Zdunic, Goran, Banovic, Mara, Ganic, Karin Kovacevic, Tomic-Potrebujes, Iva, Lovric, Tomislav

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Utjecaj lakaze i polivinilpirolidona na kvalitetu i fenolni sastav vina Laški rizling von Čosić, Zrinka, Levaj, Branka, Banović, Mara

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