Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration von Gaiani, C, Schuck, P, Scher, J, Desobry, S, Banon, S

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Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants von Bañón, S., Miralles, J., Ochoa, J., Franco, J.A., Sánchez-Blanco, M.J.

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Saline irrigation scheduling for potted geranium based on soil electrical conductivity and moisture sensors von Valdés, R., Ochoa, J., Franco, J.A., Sánchez-Blanco, M.J., Bañón, S.

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Physiological mechanisms involved in the recovery of euonymus and laurustinus subjected to saline waters von Gomez-Bellot, MJ, Alvarez, S, Banon, S, Ortuno, M F, Sanchez-Blanco, MJ

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Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties von Gaiani, C., Ehrhardt, J.J., Scher, J., Hardy, J., Desobry, S., Banon, S.

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Liver toxicity and risk of discontinuation in HIV/hepatitis C virus‐coinfected patients receiving an etravirine‐containing antiretroviral regimen: influence of liver fibrosis von Casado, JL, Mena, A, Bañón, S, Castro, A, Quereda, C, Moreno, A, Pedreira, J, Moreno, S

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Use of a turbidity sensor to determine dairy powder rehydration properties von Gaiani, C., Scher, J., Schuck, P., Desobry, S., Banon, S.

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The influence of patient beliefs and treatment satisfaction on the discontinuation of current first‐line antiretroviral regimens von Casado, JL, Marín, A, Romero, V, Bañón, S, Moreno, A, Perez‐Elías, MJ, Moreno, S, Rodriguez‐Sagrado, MA

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Ornamental characters, ion accumulation and water status in Arbutus unedo seedlings irrigated with saline water and subsequent relief and transplanting von Navarro, A., Bañón, S., Conejero, W., Sánchez-Blanco, M.J.

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Rhamnus alaternus growth under four simulated shade environments: Morphological, anatomical and physiological responses von Miralles, J., Martínez-Sánchez, J.J., Franco, J.A., Bañón, S.

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Native phosphocaseinate powder during storage: Lipids released onto the surface von Gaiani, C., Schuck, P., Scher, J., Ehrhardt, J.J., Arab-Tehrany, E., Jacquot, M., Banon, S.

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Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display von Ortuño, J., Mateo, L., Rodríguez-Estrada, M.T., Bañón, S.

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Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch von Bañón, S., Díaz, P., Nieto, G., Castillo, M., Álvarez, D.

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Use of a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration: Influence of Some Technological Effects von Gaiani, C, Banon, S, Scher, J, Schuck, P, Hardy, J

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The influence of mycorrhizal inoculation and paclobutrazol on water and nutritional status of Arbutus unedo L von Navarro, A., Sánchez-Blanco, M.J., Morte, A., Bañón, S.

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Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration von Díaz, P., Garrido, M.D., Bañón, S.

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The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach von Gaiani, C., Scher, J., Schuck, P., Hardy, J., Desobry, S., Banon, S.

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Properties of Sodium Caseinate Film-Forming Dispersions and Films von Khwaldia, K, Banon, S, Perez, C, Desobry, S

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Increased prevalence of asymptomatic vertebral fractures in HIV-infected patients over 50 years of age von Llop, Maria, Sifuentes, W. A., Bañón, S., Macia-Villa, C., Perez-Elías, M. J., Rosillo, M., Moreno, S., Vázquez, M., Casado, J. L.

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Determining the minimum drying time of gummy confections based on their mechanical properties von Delgado, P., Bañón, S.

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