Antioxidant properties of flavonoids von Banjarnahor, Sofna D.S., Artanti, Nina

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ANTIDIABETIC ACTIVITY OF ETHANOLIC EXTRACT OF KALANCHOE PINNATA LEAVES IN ALLOXAN INDUCED HYPERGLYCAEMIC RATS von DD, Indah

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Synthesis of aniline catalyzed by Brassica juncea peroxidase and its antidiabetic activities von Sundowo, Andini, Anita, Yulia, Maryani, Faiza, Banjarnahor, Sofna D. S., Widiyarti, Galuh

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Inhibitory effect of koji Aspergillus terreus on alpha-glucosidase activity and postprandial hyperglycemia von Dewi, Rizna T, Iskandar, Yetty M, Hanafi, M, Kardono, L B S, Angelina, Marisa, Dewijanti, Indah D, Banjarnahor, Sofna D S

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Antioxidant activity, phenolic and flavonoids total of ethanolic extract of Ipomoea batata L. leaves (white, yellow, orange, and purple) von Dewijanti, Indah Dwiatmi, Banjarnahor, Sofna D., Triyuliani, Maryani, Faiza, Meilawati, Lia

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Antioxidant activities of phenolic compounds isolated from the leaves of Macaranga allorobinsonii Whitmore von Darmawan, Akhmad, Fajriah, Sofa, Megawati, Dewijanti, Indah D., Banjarnahor, Sofna, Yuliani, Tri, Hartati, Sri, Mozef, Tjandrawati, Effendi, Ruslan, Swandiny, Greesty F.

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PENENTUAN LD50 DAUN CINCO (Cyclea barbata Miers.) PADA MENCIT von Angelina, Marissa, Hartati, Sri, Dewijanti, Indah D., Banjarnahor, Sofna D.S., Meilawati, Lia

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LD50 of Cinco (Cyclea barbata Miers.) Leaf on Mice von Indah D. Dewijanti, Lia Meilawati, Sofna D.S. Banjarnahor, Sri Hartati, Marissa Angelina

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